Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 10
Seasonal variation in food pattern but not in energy and nutrient intakes of rural Beninese school-aged children
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- Published online by Cambridge University Press:
- 11 July 2008, pp. 414-422
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- Cited by 10
Relationship of serum carotenoid concentrations with allostatic load as a measure of chronic stress among middle-aged adults in the USA
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- Published online by Cambridge University Press:
- 11 February 2014, pp. 313-321
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Nutrition information and front-of-pack labelling: issues in effectiveness
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- Published online by Cambridge University Press:
- 28 July 2016, pp. 2103-2105
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Measuring the intakes of foods and nutrients of marginal populations in north-west Mexico
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- Published online by Cambridge University Press:
- 22 December 2006, pp. 907-910
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- Cited by 10
Outcome evaluation of fruits and vegetables distribution interventions in schools: a systematic review and meta-analysis
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- Published online by Cambridge University Press:
- 19 April 2021, pp. 4693-4705
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Two important exceptions to the relationship between energy density and fat content: foods with reduced-fat claims and high-fat vegetable-based dishes
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 563-568
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- Cited by 10
Food environments and the COVID-19 pandemic in Brazil: analysis of changes observed in 2020
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- Published online by Cambridge University Press:
- 17 September 2021, pp. 32-35
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Dishing on dinner: a life course approach to understanding the family meal context among families with preschoolers
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- Published online by Cambridge University Press:
- 20 July 2020, pp. 1338-1348
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Association between Dietary Inflammatory Index and kidney stones in US adults: data from the National Health and Nutrition Examination Survey (NHANES) 2007–2016
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- Published online by Cambridge University Press:
- 19 February 2021, pp. 6113-6121
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Food insecurity among Finnish private service sector workers: validity, prevalence and determinants
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- Published online by Cambridge University Press:
- 24 January 2022, pp. 829-840
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Food promoted on an online food delivery platform in a Brazilian metropolis during the coronavirus disease (COVID-19) pandemic: a longitudinal analysis
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- Published online by Cambridge University Press:
- 02 March 2022, pp. 1336-1345
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- Cited by 10
Development and testing of the FRESH Foods Survey to assess food pantry clients’ dietary behaviours and correlates
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- Published online by Cambridge University Press:
- 21 May 2019, pp. 2170-2178
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Association between hours worked in paid employment and diet quality, frequency of eating out and consuming takeaways in the UK
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- Published online by Cambridge University Press:
- 13 August 2019, pp. 3368-3376
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‘Hello, you’re not supposed to be here’: homeless emerging adults’ experiences negotiating food access
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- Published online by Cambridge University Press:
- 05 March 2018, pp. 1943-1951
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Adherence in a 1-year whole foods eating pattern intervention with healthy postmenopausal women
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- Published online by Cambridge University Press:
- 05 February 2014, pp. 2806-2815
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- Cited by 10
Missing portion sizes in FFQ – alternatives to use of standard portions
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- Published online by Cambridge University Press:
- 10 November 2014, pp. 1914-1921
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BMI, body fat and waist-to-height ratio of stunted v. non-stunted Indian children: a case–control study
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- Published online by Cambridge University Press:
- 19 February 2016, pp. 1389-1396
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Distribution of macro- and micronutrient intakes in relation to the meal pattern of third- and fourth-grade schoolchildren in the city of Quetzaltenango, Guatemala
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- Published online by Cambridge University Press:
- 01 September 2009, pp. 1330-1342
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- Cited by 10
Meat consumption trends and health: casting a wider risk assessment net
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 341-343
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- Cited by 10
A systematic review, and meta-analysis, examining the prevalence of price promotions on foods and whether they are more likely to be found on less-healthy foods
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- Published online by Cambridge University Press:
- 25 March 2020, pp. 1281-1296
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