Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 10
Dietary intake and nutritional risk in Mediterranean adolescents in relation to the severity of the eating disorder
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- Published online by Cambridge University Press:
- 25 September 2014, pp. 1461-1473
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- Cited by 10
Should we use popular brands to promote healthy eating among children?
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- Published online by Cambridge University Press:
- 04 May 2010, pp. 2064-2067
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Economic hardship and child intake of foods high in saturated fats and added sugars: the mediating role of parenting stress among high-risk families
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- Published online by Cambridge University Press:
- 27 July 2020, pp. 2781-2792
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Perception v. actual intakes of junk food and sugar-sweetened beverages in Australian young adults: assessed using the mobile food record
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- Published online by Cambridge University Press:
- 05 June 2017, pp. 2300-2307
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Greenlandic schoolchildren’s compliance with national dietary guidelines
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- Published online by Cambridge University Press:
- 17 December 2009, pp. 1162-1169
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Speed of eating and 3-year BMI change: a nationwide prospective study of mid-age women
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- Published online by Cambridge University Press:
- 20 May 2015, pp. 463-469
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Body composition and eating behaviours in relation to dieting involvement in a sample of urban Greek adolescents from the TEENAGE (TEENs of Attica: Genes & Environment) study
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- Published online by Cambridge University Press:
- 11 February 2013, pp. 561-568
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Effects of revision of Japanese food composition tables on estimation of nutrient intakes, with reference to age-dependent differences
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 901-909
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Agreement of body adiposity index (BAI) and paediatric body adiposity index (BAIp) in determining body fat in Brazilian children and adolescents
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- Published online by Cambridge University Press:
- 12 October 2018, pp. 132-139
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Are our diets getting healthier and more sustainable? Insights from the European Prospective Investigation into Cancer and Nutrition – Netherlands (EPIC-NL) cohort
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- Published online by Cambridge University Press:
- 31 July 2019, pp. 2931-2940
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Can front-of-pack labels influence portion size judgements for unhealthy foods?
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- Published online by Cambridge University Press:
- 18 July 2018, pp. 2776-2781
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Stakeholder perceptions of a school food policy ten years on
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- Published online by Cambridge University Press:
- 24 January 2018, pp. 1370-1374
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Does the diet of Tehranian adults ensure compliance with nutritional targets? Observations from the Tehran Lipid and Glucose Study
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- Published online by Cambridge University Press:
- 19 April 2011, pp. 1539-1548
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The skinny on tuna fat: health implications
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- Published online by Cambridge University Press:
- 16 February 2011, pp. 2049-2054
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Evaluation of the impact of an iodine supplementation programme on severely iodine-deficient schoolchildren with hypothyroidism
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- Published online by Cambridge University Press:
- 16 August 2007, pp. 529-533
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Assessing lifetime diet: reproducibility of a self-administered, non-quantitative FFQ
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- Published online by Cambridge University Press:
- 21 December 2010, pp. 801-808
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Two approaches to derive a proposal for added sugars intake for German children and adolescents
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- 22 December 2006, pp. 697-702
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Lipid-soluble antioxidants status and some of its socio-economic determinants among pregnant Ethiopians at the third trimester
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 582-587
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- Cited by 10
Dietary flavonoids and respiratory diseases: a population-based multi-case–control study in Italian adults
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- Published online by Cambridge University Press:
- 30 January 2020, pp. 2548-2556
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Snacking between main meals is associated with a higher risk of metabolic syndrome in a Mediterranean cohort: the SUN Project (Seguimiento Universidad de Navarra)
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- Published online by Cambridge University Press:
- 11 May 2015, pp. 658-666
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