Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 10
Low adherence to traditional dietary pattern and food preferences of low-income preschool children with food neophobia
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- Published online by Cambridge University Press:
- 07 October 2020, pp. 2859-2866
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- Cited by 10
Foods contributing to sodium intake and urinary sodium excretion in a group of Australian women
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- 31 August 2012, pp. 1837-1842
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- Cited by 10
Evaluating population salt reduction programmes worldwide: the risk of cutting corners!
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- Published online by Cambridge University Press:
- 04 December 2017, pp. 2161-2163
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- Cited by 10
Changes in dietary intake following a culturally adapted lifestyle intervention among Iraqi immigrants to Sweden at high risk of type 2 diabetes: a randomised trial
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- 25 July 2017, pp. 2827-2838
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- Cited by 10
Strategic nutrition: a vision for the twenty-first century
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- Published online by Cambridge University Press:
- 02 February 2015, pp. 164-175
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- Cited by 10
Ultra-processed foods and early childhood caries in 0–3‐year‐olds enrolled at Primary Healthcare Centers in Southern Brazil
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- 27 August 2020, pp. 3322-3330
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- Cited by 10
Spanish adaptation and validation of the Child Food Security Survey Module (CFSSM-S)
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- Published online by Cambridge University Press:
- 12 July 2018, pp. 2753-2761
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Applying the socio-ecological model to understand factors associated with sugar-sweetened beverage behaviours among rural Appalachian adolescents
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- Published online by Cambridge University Press:
- 11 January 2021, pp. 3242-3252
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- Cited by 10
High prevalence of food intolerances among US internet users
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- Published online by Cambridge University Press:
- 14 September 2020, pp. 531-535
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- Cited by 10
Recruitment of volunteers for a home-delivered meals programme serving homebound older adults: a theoretically derived programme among faith communities
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- 19 October 2010, pp. 1473-1478
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- Cited by 10
Evidence on the prevalence and geographic distribution of major cardiovascular risk factors in Italy
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- Published online by Cambridge University Press:
- 30 May 2012, pp. 305-315
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- Cited by 10
Drastic increases in overweight and obesity from 1981 to 2010 and related risk factors: results from the Barbados Children’s Health and Nutrition Study
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- 31 July 2015, pp. 3070-3077
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- Cited by 10
Does food intake mediate the association between mindful eating and change in depressive symptoms?
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- 20 January 2020, pp. 1532-1542
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Optimising the selection of food items for FFQs using Mixed Integer Linear Programming
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- 22 January 2014, pp. 68-74
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Nutrition education and Mediterranean diet: exploring the teaching process of a school-based nutrition and media education project in Cretan primary schools
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- 02 January 2007, pp. 969-975
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- Cited by 10
Influence of sociodemographic characteristics on different dimensions of household food insecurity in Montevideo, Uruguay
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- 17 October 2016, pp. 620-629
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Investigating fruit and vegetable claims on Australian food packages
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- 14 November 2014, pp. 2729-2735
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The association between obesity and race among Brazilian adults is dependent on sex and socio-economic status
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- 04 March 2018, pp. 2096-2102
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- Cited by 10
Achieving the Millennium Development Goals through mainstreaming nutrition: speaking with one voice
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- 02 January 2007, pp. 537-539
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- Cited by 10
Smoking during pregnancy reduces vitamin D levels in a Finnish birth register cohort
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- 08 February 2019, pp. 1273-1277
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