Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 10
Early educators’ practices and opinions in relation to pre-schoolers’ dietary intake at pre-school: case Finland
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- Published online by Cambridge University Press:
- 20 February 2019, pp. 1567-1575
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- Cited by 10
Reformulation of sugar contents in Canadian prepackaged foods and beverages between 2013 and 2017 and resultant changes in nutritional composition of products with sugar reductions
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- Published online by Cambridge University Press:
- 08 July 2020, pp. 2870-2878
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- Cited by 10
Health behaviours and health-care utilization in Canadian schoolchildren
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- Published online by Cambridge University Press:
- 21 May 2012, pp. 358-364
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- Cited by 10
Diet quality is associated with measures of body fat in adolescents from Otago, New Zealand
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- Published online by Cambridge University Press:
- 27 August 2014, pp. 1453-1460
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- Cited by 10
Reliability and validity of an FFQ for South American children and adolescents from the SAYCARE study
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- Published online by Cambridge University Press:
- 12 September 2019, pp. 13-21
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- Cited by 10
Nutritional supplement use among Slovenian adolescents
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- Published online by Cambridge University Press:
- 14 September 2011, pp. 587-593
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- Cited by 10
Psychological mechanisms associated with food security status and BMI in adults: a mixed methods study
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- Published online by Cambridge University Press:
- 29 June 2020, pp. 2501-2511
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- Cited by 10
What children eat during afternoons and evenings: is it important?
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- Published online by Cambridge University Press:
- 08 December 2010, pp. 557-562
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The effect of coffee consumption on serum total cholesterol in the Sami and Norwegian populations
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- Published online by Cambridge University Press:
- 26 March 2010, pp. 1818-1825
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- Cited by 10
Test–retest reliability and construct validity of the DOiT (Dutch Obesity Intervention in Teenagers) questionnaire: measuring energy balance-related behaviours in Dutch adolescents
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- Published online by Cambridge University Press:
- 10 December 2012, pp. 277-286
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Description of the home food environment in Black, White, Hmong, Latino, Native American and Somali homes with 5–7-year-old children
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- Published online by Cambridge University Press:
- 27 November 2018, pp. 882-893
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- Cited by 10
Educational differences in the diet of Finnish adults and the associations between education and the determinants and facilitators of dietary fat quality
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- Published online by Cambridge University Press:
- 01 June 2010, pp. 925-931
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- Cited by 10
Socio-economic factors associated with a healthy diet: results from the E3N study
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- Published online by Cambridge University Press:
- 13 March 2017, pp. 1574-1583
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Creating a culture that supports food security and health equity at higher education institutions
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- 02 November 2022, pp. 503-509
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Vitamin D supplementation and vitamin D status in children of immigrant background in Norway
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- Published online by Cambridge University Press:
- 09 August 2017, pp. 2887-2892
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Change in hyper-palatable food availability in the US food system over 30 years: 1988–2018
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- Published online by Cambridge University Press:
- 18 May 2022, pp. 182-189
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SFA intake among Japanese schoolchildren: current status and possible intervention to prevent excess intake
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- Published online by Cambridge University Press:
- 09 October 2017, pp. 3247-3256
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- Cited by 10
Undernutrition and elevated blood lead levels: effects on psychomotor development among Jamaican children
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- Published online by Cambridge University Press:
- 01 September 1998, pp. 177-179
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- Cited by 10
Methodological limitations in measuring childhood and adolescent obesity and overweight in epidemiological studies: does overweight fare better than obesity?
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- Published online by Cambridge University Press:
- 01 October 2007, pp. 1112-1120
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Applying international guidelines for calcium supplementation to prevent pre-eclampsia: simulation of recommended dosages suggests risk of excess intake in Ethiopia
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- Published online by Cambridge University Press:
- 15 October 2018, pp. 531-541
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