Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 10
Development and evaluation of a stand-alone index for the assessment of small children’s diet quality
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- Published online by Cambridge University Press:
- 13 January 2015, pp. 1941-1949
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- Cited by 10
The process of setting micronutrient recommendations: a cross-European comparison of nutrition-related scientific advisory bodies
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- Published online by Cambridge University Press:
- 23 September 2010, pp. 716-728
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- Cited by 10
Trends in sugary drinks in Canada, 2004 to 2015: a comparison of market sales and dietary intake data
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- Published online by Cambridge University Press:
- 04 July 2019, pp. 2723-2728
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- Cited by 10
Age, marital status and changes in dietary habits in later life: a 21-year follow-up among Finnish women
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- Published online by Cambridge University Press:
- 02 April 2012, pp. 1174-1181
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- Cited by 10
Diet quality of adolescents in rural Sri Lanka based on the Diet Quality Index–International: findings from the ‘Integrating Nutrition Promotion and Rural Development’ project
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- Published online by Cambridge University Press:
- 01 April 2019, pp. 1735-1744
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- Cited by 10
Foreword: Mediterranean diet and climatic change
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- Published online by Cambridge University Press:
- 13 December 2011, pp. 2271-2273
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- Cited by 10
Voluntary policies on checkout foods and healthfulness of foods displayed at, or near, supermarket checkout areas: a cross-sectional survey
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- Published online by Cambridge University Press:
- 12 October 2018, pp. 3462-3468
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- Cited by 10
Recognition of the Mediterranean diet: going a step further
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- 02 January 2007, pp. 101-102
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- Cited by 10
Variations in estimates of underweight, stunting, wasting, overweight and obesity in children from Argentina comparing three growth charts
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- 23 March 2012, pp. 2086-2090
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- Cited by 10
Towards comprehensive global monitoring of food environments and policies to reduce diet-related non-communicable diseases
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- Published online by Cambridge University Press:
- 04 November 2013, pp. 2101-2104
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- Cited by 10
Sociodemographic determinants of early weaning: a Finnish birth cohort study in infants with human leucocyte antigen-conferred susceptibility to type 1 diabetes
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- Published online by Cambridge University Press:
- 21 May 2012, pp. 296-304
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- Cited by 10
The correlation between food insecurity and infant mortality in North Carolina
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- 31 January 2022, pp. 1038-1044
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- Cited by 10
Persistent social inequality in low intake of vegetables among adolescents, 2002–2014
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- Published online by Cambridge University Press:
- 06 March 2018, pp. 1649-1653
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Changes in socio-economic inequality in nutritional status among children in EAG states, India
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- Published online by Cambridge University Press:
- 27 January 2021, pp. 1304-1317
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- Cited by 10
Disadvantaged pre-schoolers attending day care in Salvador, Northeast Brazil have a low prevalence of anaemia and micronutrient deficiencies
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- Published online by Cambridge University Press:
- 05 September 2013, pp. 1984-1992
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- Cited by 10
The politics of developing reference standards for nutrient intakes: the case of Australia and New Zealand
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- Published online by Cambridge University Press:
- 01 September 2009, pp. 1531-1539
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- Cited by 10
Validation of a digitally displayed photographic food portion-size estimation aid among women in urban and rural Malawi
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- Published online by Cambridge University Press:
- 09 September 2019, pp. 3140-3150
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- Cited by 10
Implementation of the Navajo fruit and vegetable prescription programme to improve access to healthy foods in a rural food desert
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- 13 May 2020, pp. 2199-2210
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- Cited by 10
Content analysis of targeted food and beverage advertisements in a Chinese-American neighbourhood
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- Published online by Cambridge University Press:
- 07 June 2017, pp. 2208-2214
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Food-based dietary guidelines of Arabic-speaking countries: a culturally congruent profile
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- Published online by Cambridge University Press:
- 12 February 2019, pp. 1129-1137
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