Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 11
High rates of serum selenium deficiency among HIV- and HCV-infected and uninfected drug users in Buenos Aires, Argentina
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- Published online by Cambridge University Press:
- 11 July 2011, pp. 538-545
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- Cited by 11
Understanding the nutrition information needs of migrant communities: the needs of African and Pacific Islander communities of Logan, Queensland
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- Published online by Cambridge University Press:
- 29 October 2010, pp. 989-994
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- Cited by 11
Overweight in urban, low-income, African American and Hispanic children attending Los Angeles elementary schools: research stimulating action
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 141-148
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- Cited by 11
Malnutrition prevalence among children and women of reproductive age in Mexico by wealth, education level, urban/rural area and indigenous ethnicity
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- Published online by Cambridge University Press:
- 09 March 2020, pp. s77-s88
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- Cited by 11
Workforce gender, company size and corporate financial support are predictors of availability of healthy meals in Danish worksite canteens
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- Published online by Cambridge University Press:
- 12 May 2009, pp. 2068-2073
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- Cited by 11
Peer-led approaches to dietary change: report of the Food Standards Agency seminar held on 19 July 2006†
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- Published online by Cambridge University Press:
- 01 October 2007, pp. 980-988
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- Cited by 11
Leisure-time physical activity and nutrition: a twin study
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- Published online by Cambridge University Press:
- 04 May 2010, pp. 846-852
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- Cited by 11
Replacement of saturated and trans-fatty acids in the diet v. CVD risk in the light of the most recent studies
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- Published online by Cambridge University Press:
- 11 April 2018, pp. 2291-2300
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- Cited by 11
Whole grain and cereal fibre intake in the Australian Health Survey: associations to CVD risk factors
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- Published online by Cambridge University Press:
- 23 March 2020, pp. 1404-1413
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- Cited by 11
Access to healthy food retailers among formerly incarcerated individuals
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- Published online by Cambridge University Press:
- 23 October 2018, pp. 672-680
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- Cited by 11
Double-duty solutions for optimising maternal and child nutrition in urban South Africa: a qualitative study
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- Published online by Cambridge University Press:
- 24 August 2020, pp. 3674-3684
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- Cited by 11
Change in methodology for collection of drinking water intake in What We Eat in America/National Health and Nutrition Examination Survey: implications for analysis
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- Published online by Cambridge University Press:
- 20 February 2012, pp. 1190-1195
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- Cited by 11
Extent of implementation of food environment policies by the Malaysian Government: gaps and priority recommendations
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- Published online by Cambridge University Press:
- 02 October 2018, pp. 3395-3406
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- Cited by 11
Breakfast cereal consumption in young children: associations with non-milk extrinsic sugars and caries experience: further analysis of data from the UK National Diet and Nutrition Survey of children aged 1.5–4.5 years
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 227-232
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- Cited by 10
Associations between dietary patterns and physical fitness among Chinese elderly
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- Published online by Cambridge University Press:
- 18 September 2020, pp. 4466-4473
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- Cited by 10
Age, marital status and changes in dietary habits in later life: a 21-year follow-up among Finnish women
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- Published online by Cambridge University Press:
- 02 April 2012, pp. 1174-1181
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Trends in sugary drinks in Canada, 2004 to 2015: a comparison of market sales and dietary intake data
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- Published online by Cambridge University Press:
- 04 July 2019, pp. 2723-2728
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- Cited by 10
Diet quality of adolescents in rural Sri Lanka based on the Diet Quality Index–International: findings from the ‘Integrating Nutrition Promotion and Rural Development’ project
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- Published online by Cambridge University Press:
- 01 April 2019, pp. 1735-1744
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- Cited by 10
Foreword: Mediterranean diet and climatic change
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- Published online by Cambridge University Press:
- 13 December 2011, pp. 2271-2273
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- Cited by 10
Voluntary policies on checkout foods and healthfulness of foods displayed at, or near, supermarket checkout areas: a cross-sectional survey
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- Published online by Cambridge University Press:
- 12 October 2018, pp. 3462-3468
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