Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 9
Risk perception is not associated with attendance at a preventive intervention for type 2 diabetes mellitus among South Asians at risk of diabetes
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- Published online by Cambridge University Press:
- 10 June 2014, pp. 1109-1118
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- Cited by 9
Associations between nutrient intakes and dietary patterns with different sarcopenia definitions in older Australian men: the concord health and ageing in men project
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- Published online by Cambridge University Press:
- 07 October 2020, pp. 4490-4505
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- Cited by 9
Feedback in web-based questionnaires as incentive to increase compliance in studies on lifestyle factors
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- Published online by Cambridge University Press:
- 29 November 2011, pp. 982-988
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- Cited by 9
Habit strength and between-meal snacking in daily life: the moderating role of level of education
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- 29 May 2018, pp. 2595-2605
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- Cited by 9
Population-attributable risk estimates for factors associated with inappropriate complementary feeding practices in The Gambia
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- 29 August 2017, pp. 3135-3144
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- Cited by 9
Introduction of complementary foods in Sweden and impact of maternal education on feeding practices
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- Published online by Cambridge University Press:
- 05 December 2016, pp. 1054-1062
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- Cited by 9
Differences in expenditure and amounts of fresh foods, fruits and vegetables, and fish purchased in urban and rural Scotland
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- 05 October 2016, pp. 524-533
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- Cited by 9
Assessment of the PROBIT approach for estimating the prevalence of global, moderate and severe acute malnutrition from population surveys
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- Published online by Cambridge University Press:
- 27 July 2012, pp. 858-863
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- Cited by 9
Serum leptin concentrations in relation to dietary patterns in Chinese men and women
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- Published online by Cambridge University Press:
- 17 June 2013, pp. 1524-1530
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- Cited by 9
Dietary intake of Indians living in the metropolitan area of Durban
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 55-60
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- Cited by 9
Mothers’ beliefs about indigenous and traditional food affordability, availability and taste are significant predictors of indigenous and traditional food consumption among mothers and young children in rural Kenya
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- Published online by Cambridge University Press:
- 27 August 2019, pp. 2950-2961
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- Cited by 9
The feasibility of implementing food-based dietary guidelines in the South African primary-school curriculum
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- Published online by Cambridge University Press:
- 27 November 2013, pp. 167-175
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- Cited by 9
Prevalence and predictors of underweight and stunting among children under 2 years of age in Eastern Kenya
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- 27 January 2020, pp. 1599-1608
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- Cited by 9
Socio-economic disparities in Australian adolescents’ eating behaviours
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- Published online by Cambridge University Press:
- 23 October 2013, pp. 2753-2758
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- Cited by 9
Flint Kids Cook: positive influence of a farmers’ market cooking and nutrition programme on health-related quality of life of US children in a low-income, urban community
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- Published online by Cambridge University Press:
- 08 October 2020, pp. 1492-1500
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- Cited by 9
Iodine nutritional status of children on the island of Tanna, Republic of Vanuatu
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- Published online by Cambridge University Press:
- 01 September 2009, pp. 1512-1518
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- Cited by 9
Food cultures and aging: a qualitative study of grandparents’ food perceptions and influence of food choice on younger generations
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- 30 September 2019, pp. 221-230
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- Cited by 9
Part IV. Bellagio Declaration: Nutrition and health transition in the developing world: the time to act
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- Published online by Cambridge University Press:
- 22 December 2006, pp. 279-280
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- Cited by 9
Iodine nutrition status in Africa: potentially high prevalence of iodine deficiency in pregnancy even in countries classified as iodine sufficient
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- Published online by Cambridge University Press:
- 03 August 2020, pp. 3581-3586
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- Cited by 8
Making soft drinks the dietary version of the cigarette
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- Published online by Cambridge University Press:
- 19 July 2012, pp. 1329-1330
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