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Dietary guidelines and goal-setting

  • Agneta Yngve and Marilyn Tseng
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Abstract

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References

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1.US Department of Health and Human Services & US Department of Agriculture (2005) Nutrition and Your Health: Dietary Guidelines for Americans. http://www.health.gov/dietaryguidelines/dga2005/report/HTML/A_ExecSummary.htm (accessed June 2010).
2.American Society for Nutrition (2010) ASN Health and Nutrition Public Policy Newsletter, 22 April.
3.Kristjansdottir, AG, Johannsson, E & Thorsdottir, I (2010) Effects of a school-based intervention on adherence of 7–9-year-olds to food-based dietary guidelines and intake of nutrients. Public Health Nutr 13, 11511161.
4.Kristjansdottir, AG & Thorsdottir, I (2009) Adherence to food-based dietary guidelines and evaluation of nutrient intake in 7-year-old children. Public Health Nutr 12, 19992008.
5.Niclasen, B & Schnohr, CW (2010) Greenlandic schoolchildren’s compliance with national dietary guidelines. Public Health Nutr 13, 11621169.
6.Grimstvedt, ME, Woolf, K, Milliron, B-J et al. (2010) Lower Healthy Eating Index-2005 dietary quality scores in older women with rheumatoid arthritis v. healthy controls. Public Health Nutr 13, 11701177.
7.Maillot, M, Darmon, N & Drewnowski, A (2010) Are the lowest-cost healthful food plans culturally and socially acceptable? Public Health Nutr 13, 11781185.
8.Cannon, G (2002) Nutrition: the new world disorder. Asia Pac J Clin Nutr 11, Suppl. 3, S498S509.
9.Rosenthal, E (2009) To cut global warming, Swedes study their plates. The New York Times 5, 22 October.

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