Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 33
Sociodemographic factors associated with healthy eating and food security in socio-economically disadvantaged groups in the UK and Victoria, Australia
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- Published online by Cambridge University Press:
- 28 February 2013, pp. 20-30
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- Cited by 33
How feasible are healthy eating and physical activity for young women?
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 433-441
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- Cited by 33
The Healthy Eating Index and the Alternate Healthy Eating Index as predictors of 10-year CHD risk in Cuban Americans with and without type 2 diabetes
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- Published online by Cambridge University Press:
- 23 June 2011, pp. 2006-2014
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- Cited by 33
Prevalence of and risk factors for binge eating behaviour in 6930 adults starting a weight loss or maintenance programme
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- 11 May 2015, pp. 71-77
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- Cited by 33
Sociodemographic characteristics and food habits of organic consumers – a study from the Danish National Birth Cohort
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- 12 September 2012, pp. 1810-1819
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- Cited by 33
A combination of statistical methods for the analysis of the relative validation data of the quantitative food frequency questionnaire used in the THUSA study
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- 02 January 2007, pp. 45-51
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- Cited by 33
Using national dietary intake data to evaluate and adapt the US Diet History Questionnaire: the stepwise tailoring of an FFQ for Canadian use
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- 28 June 2016, pp. 3247-3255
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- Cited by 33
Diet–obesity associations in children: approaches to counteract attenuation caused by misreporting
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- 09 October 2012, pp. 256-266
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- Cited by 33
Mediation of parental educational level on fruit and vegetable intake among schoolchildren in ten European countries
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- 09 January 2014, pp. 89-99
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- Cited by 33
Risk of malnutrition and zinc deficiency in community-living elderly men and women: the Tromsø Study
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- 06 November 2014, pp. 1907-1913
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- Cited by 33
Characterizing lunch meals served and consumed by pre-school children in Head Start
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- Published online by Cambridge University Press:
- 24 May 2013, pp. 2169-2177
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- Cited by 33
Mediterranean diet in secondary prevention of CHD
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- 13 December 2011, pp. 2333-2337
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- Cited by 33
Prevalence and severity of household food insecurity of First Nations people living in an on-reserve, sub-Arctic community within the Mushkegowuk Territory
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- 28 June 2013, pp. 31-39
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Relative validity of brief-type self-administered diet history questionnaire among very old Japanese aged 80 years or older
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- Published online by Cambridge University Press:
- 02 October 2018, pp. 212-222
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- Cited by 33
The influence of early feeding practices on healthy diet variety score among pre-school children in four European birth cohorts
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- 20 November 2014, pp. 1774-1784
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- Cited by 33
Functional foods or functionally marketed foods? A critique of, and alternatives to, the category of ‘functional foods’
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- Published online by Cambridge University Press:
- 28 February 2008, pp. 541-545
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Caregiver perceptions of a fruit and vegetable prescription programme for low-income paediatric patients
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- Published online by Cambridge University Press:
- 18 April 2018, pp. 2497-2506
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- Cited by 33
Dietary patterns: report of an international workshop
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- 02 January 2007, pp. 89-90
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- Cited by 33
Double burden of nutritional disorders in young Iranian children: findings of a nationwide screening survey
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- 15 September 2010, pp. 605-610
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- Cited by 33
Nutritional status is strongly correlated with grip strength and depression in community-living elderly Japanese
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- 23 March 2011, pp. 1893-1899
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