Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 32
Motivations for fruit and vegetable consumption in the UK Women's Cohort Study
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 479-486
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- Cited by 32
Beverage consumption in Brazil: results from the first National Dietary Survey
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- Published online by Cambridge University Press:
- 27 August 2014, pp. 1164-1172
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- Cited by 32
Prevalence of food neophobia in pre-school children from southern Poland and its association with eating habits, dietary intake and anthropometric parameters: a cross-sectional study
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- Published online by Cambridge University Press:
- 18 December 2017, pp. 1106-1114
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- Cited by 32
Relationship of parental characteristics and feeding practices to overweight in infants and young children in Beijing, China
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- Published online by Cambridge University Press:
- 01 July 2009, pp. 973-978
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- Cited by 32
Validation and reproducibility of a semi-quantitative FFQ as a measure of dietary intake in adults from Puerto Rico
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- Published online by Cambridge University Press:
- 27 January 2015, pp. 2550-2558
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- Cited by 32
Excess dietary iodine intake in long-term African refugees
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 35-39
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- Cited by 32
A new FFQ designed to measure the intake of fatty acids and antioxidants in children
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- Published online by Cambridge University Press:
- 28 May 2009, pp. 38-46
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- Cited by 32
Household food insecurity: associations with disordered eating behaviours and overweight in a population-based sample of adolescents
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- Published online by Cambridge University Press:
- 29 May 2020, pp. 3126-3135
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- Cited by 32
Five-year incidence of obesity and its determinants: the ATTICA Study
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- Published online by Cambridge University Press:
- 01 January 2009, pp. 36-43
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- Cited by 32
The phenomenon of micronutrient deficiency among children in China: a systematic review of the literature
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- Published online by Cambridge University Press:
- 12 November 2013, pp. 2605-2618
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- Cited by 32
Health effects of cow’s milk consumption in infants up to 3 years of age: a systematic review and meta-analysis
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- Published online by Cambridge University Press:
- 20 May 2015, pp. 293-307
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- Cited by 32
Diversity v. globalization: traditional foods at the epicentre*
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- Published online by Cambridge University Press:
- 20 February 2012, pp. 951-954
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- Cited by 32
Impact of disaggregation of composite foods on estimates of intakes of meat and meat products in Irish adults
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 327-337
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- Cited by 32
Health-seeking behaviour and community perceptions of childhood undernutrition and a community management of acute malnutrition (CMAM) programme in rural Bihar, India: a qualitative study
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- Published online by Cambridge University Press:
- 10 March 2015, pp. 3234-3243
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- Cited by 32
Role of family support and women’s knowledge on pregnancy-related risks in adherence to maternal iron–folic acid supplementation in Indonesia
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- Published online by Cambridge University Press:
- 16 May 2016, pp. 2818-2828
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- Cited by 32
Association between vitamin B12-containing supplement consumption and prevalence of biochemically defined B12 deficiency in adults in NHANES III (Third National Health and Nutrition Examination Survey)
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- Published online by Cambridge University Press:
- 11 June 2009, pp. 25-31
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- Cited by 32
Effects of reducing processed culinary ingredients and ultra-processed foods in the Brazilian diet: a cardiovascular modelling study
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- Published online by Cambridge University Press:
- 08 September 2017, pp. 181-188
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- Cited by 32
Pester power and its consequences: do European children’s food purchasing requests relate to diet and weight outcomes?
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- 14 May 2016, pp. 2393-2403
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- Cited by 32
Dietary patterns and risk of oesophageal squamous cell carcinoma: a case–control study
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- Published online by Cambridge University Press:
- 01 March 2010, pp. 1107-1112
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- Cited by 32
Association between betel-nut chewing and chronic kidney disease in men
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- Published online by Cambridge University Press:
- 01 May 2009, pp. 723-727
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