Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 33
Homocysteine and cobalamin status in German vegans
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 467-472
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- Cited by 33
Double burden of nutritional disorders in young Iranian children: findings of a nationwide screening survey
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- Published online by Cambridge University Press:
- 15 September 2010, pp. 605-610
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- Cited by 33
Factor analysis in the identification of dietary patterns and their predictive role in morbid and fatal events
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- Published online by Cambridge University Press:
- 14 December 2011, pp. 1232-1239
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- Cited by 33
Caregiver perceptions of a fruit and vegetable prescription programme for low-income paediatric patients
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- 18 April 2018, pp. 2497-2506
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- Cited by 33
Changes in fat contents of US snack foods in response to mandatory trans fat labelling
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- 08 February 2012, pp. 1130-1137
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- Cited by 33
Public support for a sugar-sweetened beverage tax and pro-tax messages in a Mid-Atlantic US state
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- 28 November 2014, pp. 2263-2273
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- Cited by 33
Effects of green tea, black tea and Rooibos tea on angiotensin-converting enzyme and nitric oxide in healthy volunteers
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- 10 February 2010, pp. 730-737
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- Cited by 33
Public health nutrition workforce composition, core functions, competencies and capacity: perspectives of advanced-level practitioners in Australia
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- 16 August 2007, pp. 607-613
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- Cited by 33
Use of a questionnaire to assess vitamin D status in young adults
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- 01 February 2009, pp. 236-243
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- Cited by 33
Cardiorespiratory fitness is positively associated with a healthy dietary pattern in New Zealand adolescents
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- 08 September 2015, pp. 1279-1287
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- Cited by 33
Following in the footsteps of tobacco and alcohol? Stakeholder discourse in UK newspaper coverage of the Soft Drinks Industry Levy
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- 21 May 2019, pp. 2317-2328
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- Cited by 33
Receiver-operating characteristics of adiposity for metabolic syndrome: the Healthy Aging in Neighborhoods of Diversity across the Life Span (HANDLS) study
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- 21 September 2010, pp. 77-92
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- Cited by 33
Perceived and geographic food access and food security status among households with children
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- 02 May 2016, pp. 2781-2788
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- Cited by 33
Dietary intake in pregnant women in a Spanish Mediterranean area: as good as it is supposed to be?
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- 09 August 2012, pp. 1379-1389
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- Cited by 33
A population-based case–control study of diet and melanoma risk in northern Italy
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- 02 January 2007, pp. 1307-1314
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- Cited by 33
Plasma zinc, vitamin B12 and α-tocopherol are positively and plasma γ-tocopherol is negatively associated with Hb concentration in early pregnancy in north-west Bangladesh
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- 07 March 2013, pp. 1354-1361
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- Cited by 32
Motivations for fruit and vegetable consumption in the UK Women's Cohort Study
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- 02 January 2007, pp. 479-486
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- Cited by 32
Associations between the perceived presence of vending machines and food and beverage logos in schools and adolescents’ diet and weight status
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- 31 March 2011, pp. 1350-1356
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- Cited by 32
Large proportions of overweight and obese children, as well as their parents, underestimate children’s weight status across Europe. The ENERGY (EuropeaN Energy balance Research to prevent excessive weight Gain among Youth) project
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- 04 February 2015, pp. 2183-2190
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- Cited by 32
Prevalence of food neophobia in pre-school children from southern Poland and its association with eating habits, dietary intake and anthropometric parameters: a cross-sectional study
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- 18 December 2017, pp. 1106-1114
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