Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Wolters, Maike
Ströhle, Alexander
and
Hahn, Andreas
2004.
Cobalamin: a critical vitamin in the elderly.
Preventive Medicine,
Vol. 39,
Issue. 6,
p.
1256.
2006.
Leitfaden Ernährungsmedizin.
p.
785.
Ströhle, Alexander
Waldmann, Annika
Wolters, Maike
and
Hahn, Andreas
2006.
Vegetarische Ernährung: Präventives Potenzial und mögliche Risiken.
Wiener klinische Wochenschrift,
Vol. 118,
Issue. 23-24,
p.
728.
Boeing, H.
and
Harttig, U.
2006.
Ernährungsepidemiologie in Deutschland.
Der Onkologe,
Vol. 12,
Issue. 11,
p.
1106.
Shah, S.
Bell, R. J.
and
Davis, S. R.
2006.
Homocysteine, estrogen and cognitive decline.
Climacteric,
Vol. 9,
Issue. 2,
p.
77.
Allen, Lindsay H.
2008.
Causes of Vitamin B12 and Folate Deficiency.
Food and Nutrition Bulletin,
Vol. 29,
Issue. 2_suppl1,
p.
S20.
2009.
Position of the American Dietetic Association: Vegetarian Diets.
Journal of the American Dietetic Association,
Vol. 109,
Issue. 7,
p.
1266.
Elmadfa, Ibrahim
and
Singer, Ingrid
2009.
Vitamin B-12 and homocysteine status among vegetarians: a global perspective.
The American Journal of Clinical Nutrition,
Vol. 89,
Issue. 5,
p.
1693S.
Yen, Chin-En
Yen, Chi-Hua
Cheng, Chien-Hsiang
and
Huang, Yi-Chia
2010.
Vitamin B-12 Status Is Not Associated with Plasma Homocysteine in Parents and Their Preschool Children: Lacto-Ovo, Lacto, and Ovo Vegetarians and Omnivores.
Journal of the American College of Nutrition,
Vol. 29,
Issue. 1,
p.
7.
O'Neill, B.
2010.
A scientific review of the reported effects of vegan nutrition on the occurrence and prevalence of cancer and cardiovascular disease.
Bioscience Horizons,
Vol. 3,
Issue. 2,
p.
197.
Leitzmann, Claus
2010.
Ernährung und Fasten als Therapie.
p.
123.
Craig, W.J.
and
Mangels, A.R.
2010.
Postura de la Asociación Americana de Dietética: dietas vegetarianas.
Actividad Dietética,
Vol. 14,
Issue. 1,
p.
10.
Gilsing, A M J
Crowe, F L
Lloyd-Wright, Z
Sanders, T A B
Appleby, P N
Allen, N E
and
Key, T J
2010.
Serum concentrations of vitamin B12 and folate in British male omnivores, vegetarians and vegans: results from a cross-sectional analysis of the EPIC-Oxford cohort study.
European Journal of Clinical Nutrition,
Vol. 64,
Issue. 9,
p.
933.
Elshorbagy, Amany K.
Valdivia-Garcia, Maria
Refsum, Helga
Smith, A. David
Mattocks, Dwight A.L.
and
Perrone, Carmen E.
2010.
Sulfur amino acids in methionine-restricted rats: Hyperhomocysteinemia.
Nutrition,
Vol. 26,
Issue. 11-12,
p.
1201.
Crawford, John Ross
and
Say, Daphne
2013.
Vitamin B12deficiency presenting as acute ataxia.
BMJ Case Reports,
p.
bcr2013008840.
Pawlak, R
Lester, S E
and
Babatunde, T
2014.
The prevalence of cobalamin deficiency among vegetarians assessed by serum vitamin B12: a review of literature.
European Journal of Clinical Nutrition,
Vol. 68,
Issue. 5,
p.
541.
Gupta, Aakriti
Kapil, Umesh
Ramakrishnan, Lakshmy
Pandey, Ravindra Mohan
and
Yadav, Chander Prakash
2017.
Prevalence of Vitamin B12 and Folate Deficiency in School Children Residing at High Altitude Regions in India.
The Indian Journal of Pediatrics,
Vol. 84,
Issue. 4,
p.
289.
Franssen, M.
Maroske, W.
and
Langlitz, J.
2017.
Vitamin-B12-Mangel veganer Mütter und ihrer Säuglinge – voll im Trend?.
Monatsschrift Kinderheilkunde,
Vol. 165,
Issue. 9,
p.
794.
Wells, Mark L.
Potin, Philippe
Craigie, James S.
Raven, John A.
Merchant, Sabeeha S.
Helliwell, Katherine E.
Smith, Alison G.
Camire, Mary Ellen
and
Brawley, Susan H.
2017.
Algae as nutritional and functional food sources: revisiting our understanding.
Journal of Applied Phycology,
Vol. 29,
Issue. 2,
p.
949.
Agnoli, C.
Baroni, L.
Bertini, I.
Ciappellano, S.
Fabbri, A.
Papa, M.
Pellegrini, N.
Sbarbati, R.
Scarino, M.L.
Siani, V.
and
Sieri, S.
2017.
Position paper on vegetarian diets from the working group of the Italian Society of Human Nutrition.
Nutrition, Metabolism and Cardiovascular Diseases,
Vol. 27,
Issue. 12,
p.
1037.