Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 31
Fruit and vegetable consumption and risk of colorectal cancer in Japan: The Miyagi Cohort Study
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 309-314
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- Cited by 31
Prevalence of ocular signs and subclinical vitamin A deficiency and its determinants among rural pre-school children in India
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- 02 September 2011, pp. 568-577
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- Cited by 31
Family average income and body mass index above the healthy weight range among urban and rural residents in regional Mainland China
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- 02 January 2007, pp. 47-51
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- Cited by 31
Genetic analysis of self-reported physical activity and adiposity: The Southwest Ohio Family Study
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- 01 August 2009, pp. 1052-1060
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- Cited by 31
Sociodemographic, lifestyle and behavioural factors associated with consumption of sweetened beverages among adults in Cambridgeshire, UK: the Fenland Study
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- 09 August 2017, pp. 2766-2777
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Investigation on knowledge, attitudes and practices about food safety and nutrition in the China during the epidemic of corona virus disease 2019
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- 16 July 2020, pp. 267-274
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Antioxidant intake from diet and supplements and elevated serum C-reactive protein and plasma homocysteine concentrations in US adults: a cross-sectional study
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- 18 March 2011, pp. 2055-2064
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- Cited by 31
Beverage intake patterns of Canadian children and adolescents
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- 23 June 2011, pp. 1961-1969
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Fish consumption is a safe solution to increase the intake of long-chain n-3 fatty acids
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- 01 November 2008, pp. 1107-1116
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Trends in physical activity status in Catalonia, Spain (1992–2003)
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- 01 November 2007, pp. 1389-1395
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Vegetarianism and other eating practices among youth and young adults in major Canadian cities
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- 11 October 2019, pp. 609-619
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Effects of the Danish saturated fat tax on the demand for meat and dairy products
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- 26 August 2015, pp. 3085-3094
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Development of a novel nutrition screening tool for use in elderly South Africans
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- 02 January 2007, pp. 468-479
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- Cited by 31
Public Health Nutrition special issue on ultra-processed foods
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- 11 December 2017, pp. 1-4
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Seasonal variation of food security among the Batwa of Kanungu, Uganda
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- 13 September 2016, pp. 1-11
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Examining local-level factors shaping school nutrition policy implementation in Ontario, Canada
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- 19 September 2013, pp. 1290-1298
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‘I had never seen so many lobbyists’: food industry political practices during the development of a new nutrition front-of-pack labelling system in Colombia
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- 21 August 2020, pp. 2737-2745
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Development and validation of a nutrition knowledge questionnaire for a Canadian population
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- 27 December 2016, pp. 1184-1192
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Dietary patterns in Greenland and their relationship with type 2 diabetes mellitus and glucose intolerance
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- 11 February 2013, pp. 462-470
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Australia’s evolving food practices: a risky mix of continuity and change
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- 22 September 2016, pp. 2549-2558
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