Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 31
Prevalence of ocular signs and subclinical vitamin A deficiency and its determinants among rural pre-school children in India
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- Published online by Cambridge University Press:
- 02 September 2011, pp. 568-577
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- Cited by 31
Family average income and body mass index above the healthy weight range among urban and rural residents in regional Mainland China
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 47-51
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- Cited by 31
Parental and self-reported dietary and physical activity habits in pre-school children and their socio-economic determinants
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- Published online by Cambridge University Press:
- 03 April 2014, pp. 275-285
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- Cited by 31
Effects of the Danish saturated fat tax on the demand for meat and dairy products
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- Published online by Cambridge University Press:
- 26 August 2015, pp. 3085-3094
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- Cited by 31
How is Brazil facing the crisis of Food and Nutrition Security during the COVID-19 pandemic?
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- Published online by Cambridge University Press:
- 12 October 2020, pp. 561-564
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Seasonal variation of food security among the Batwa of Kanungu, Uganda
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- Published online by Cambridge University Press:
- 13 September 2016, pp. 1-11
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- Cited by 31
Views of children and parents on limiting unhealthy food, drink and alcohol sponsorship of elite and children's sports
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- 11 May 2012, pp. 130-135
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Australia’s evolving food practices: a risky mix of continuity and change
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- 22 September 2016, pp. 2549-2558
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Dietary patterns in Greenland and their relationship with type 2 diabetes mellitus and glucose intolerance
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- 11 February 2013, pp. 462-470
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‘I had never seen so many lobbyists’: food industry political practices during the development of a new nutrition front-of-pack labelling system in Colombia
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- 21 August 2020, pp. 2737-2745
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- Cited by 31
Health-seeking behaviour and community perceptions of childhood undernutrition and a community management of acute malnutrition (CMAM) programme in rural Bihar, India: a qualitative study
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- Published online by Cambridge University Press:
- 10 March 2015, pp. 3234-3243
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Development and validation of a nutrition knowledge questionnaire for a Canadian population
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- Published online by Cambridge University Press:
- 27 December 2016, pp. 1184-1192
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- Cited by 31
Physical activity and energy balance
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 335-339
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- Cited by 31
Lower Healthy Eating Index-2005 dietary quality scores in older women with rheumatoid arthritis v. healthy controls
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- 01 March 2010, pp. 1170-1177
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Cost-effectiveness of salt reduction to prevent hypertension and CVD: a systematic review
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- 10 May 2017, pp. 1993-2003
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Functional foods and health claims: a public health policy perspective
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- Published online by Cambridge University Press:
- 01 June 1998, pp. 75-82
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- Cited by 31
Frequency of soy food consumption and serum isoflavone concentrations among Chinese women in Shanghai
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 765-772
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- Cited by 31
Exploring the basis for parents’ negative reactions to being informed that their child is overweight
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- 23 September 2013, pp. 987-997
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- Cited by 31
Pilot evaluation of the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Food-O-Meter, a computer-tailored nutrition advice for adolescents: a study in six European cities
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- Published online by Cambridge University Press:
- 31 January 2011, pp. 1292-1302
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Meal patterns among children and adolescents and their associations with weight status and parental characteristics
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- 01 August 2009, pp. 1115-1121
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