Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 30
The relationship between BMI and iron status in iron-deficient adolescent Iranian girls
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- Published online by Cambridge University Press:
- 12 March 2009, pp. 2377-2381
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- Cited by 30
The association between consumption of breakfast cereals and BMI in schoolchildren aged 12–17 years: The VYRONAS study
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- Published online by Cambridge University Press:
- 01 October 2008, pp. 1015-1021
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- Cited by 30
Nutritional status and dietary practices of 4–24-month-old children from a rural South African community
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 179-185
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- Cited by 30
Serum ferritin, cardiovascular risk factors and ischaemic heart diseases: a prospective analysis in the SU.VI.MAX (SUpplementation en VItamines et Minéraux AntioXydants) cohort
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 70-74
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- Cited by 30
Cost-effectiveness of salt reduction to prevent hypertension and CVD: a systematic review
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- Published online by Cambridge University Press:
- 10 May 2017, pp. 1993-2003
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Mediterranean Heritage: an intangible cultural heritage
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- Published online by Cambridge University Press:
- 01 September 2009, pp. 1591-1594
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- Cited by 30
Salt and sugars content of breakfast cereals in the UK from 1992 to 2015
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- Published online by Cambridge University Press:
- 07 February 2017, pp. 1500-1512
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Effect of the Dutch school-based education programme ‘Taste Lessons’ on behavioural determinants of taste acceptance and healthy eating: a quasi-experimental study
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- Published online by Cambridge University Press:
- 29 December 2014, pp. 2231-2241
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Underreporting of energy intake is less common among pregnant women in Indonesia
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 523-529
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- Cited by 30
Development and validation of a questionnaire to evaluate the impact of COVID-19 on lifestyle-related behaviours: eating habits, activity and sleep behaviour
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- Published online by Cambridge University Press:
- 16 November 2020, pp. 1275-1290
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Social determinants of household food expenditure in Australia: the role of education, income, geography and time
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- Published online by Cambridge University Press:
- 18 December 2017, pp. 902-911
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Association of breakfast consumption with objectively measured and self-reported physical activity, sedentary time and physical fitness in European adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study
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- Published online by Cambridge University Press:
- 11 September 2013, pp. 2226-2236
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Public health nutrition capacity: assuring the quality of workforce preparation for scaling up nutrition programmes
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- Published online by Cambridge University Press:
- 09 February 2016, pp. 2090-2100
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Trends in dietary patterns and compliance with World Health Organization recommendations: a cross-country analysis
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- Published online by Cambridge University Press:
- 21 September 2007, pp. 535-540
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Effects of salt labelling and repeated in-home consumption on long-term liking of reduced-salt soups
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- Published online by Cambridge University Press:
- 01 May 2013, pp. 1130-1137
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Contribution of fat, sugar and salt to diets in the Pacific Islands: a systematic review
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- Published online by Cambridge University Press:
- 07 January 2019, pp. 1858-1871
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Profiling household double and triple burden of malnutrition in sub-Saharan Africa: prevalence and influencing household factors
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- 26 April 2021, pp. 1563-1576
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Metabolic syndrome in the elderly living in marginal peri-urban communities in Quito, Ecuador
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- Published online by Cambridge University Press:
- 19 October 2010, pp. 758-767
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Unhealthy food advertising directed to children on New Zealand television: extent, nature, impact and policy implications
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- Published online by Cambridge University Press:
- 26 May 2017, pp. 3029-3040
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Building the case for independent monitoring of food advertising on Australian television
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- Published online by Cambridge University Press:
- 04 October 2012, pp. 2249-2254
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