Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 29
Food consumption and nutrient intake in day care and at home in 3-year-old Finnish children
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- Published online by Cambridge University Press:
- 01 June 2010, pp. 957-964
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- Cited by 29
The economic burden of inadequate consumption of vegetables and fruit in Canada
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- Published online by Cambridge University Press:
- 07 November 2016, pp. 515-523
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- Cited by 29
Reference values for serum levels of vitamin B12 and folic acid in a population-based sample of adults between 35 and 80 years of age
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 505-511
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- Cited by 29
Is late bedtime an overlooked sleep behaviour? Investigating associations between sleep timing, sleep duration and eating behaviours in adolescence and adulthood
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- Published online by Cambridge University Press:
- 10 August 2020, pp. 1671-1677
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- Cited by 29
Body size preference and body weight perception among two migrant groups of non-Western origin
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- Published online by Cambridge University Press:
- 01 December 2008, pp. 1332-1341
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- Cited by 29
Nutrition & diet for healthy lifestyles in Europe: science & policy implications
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- Published online by Cambridge University Press:
- 03 July 2008, pp. 265-273
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- Cited by 29
Measuring food insecurity and hunger in Peru: a qualitative and quantitative analysis of an adapted version of the USDA’s Food Insecurity and Hunger Module
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- Published online by Cambridge University Press:
- 08 December 2009, pp. 1488-1497
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- Cited by 29
Family meals and body weight in US adults
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- 28 February 2011, pp. 1555-1562
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Knowledge, attitudes and behaviour of Greek adults towards salt consumption: a Hellenic Food Authority project
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- Published online by Cambridge University Press:
- 04 September 2013, pp. 1877-1893
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- Cited by 29
Responding to the crisis in sub-Saharan Africa: the role of nutrition
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 544-550
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Nutrition labelling, marketing techniques, nutrition claims and health claims on chip and biscuit packages from sixteen countries
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- Published online by Cambridge University Press:
- 30 March 2015, pp. 998-1007
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Fruit juice consumption is associated with improved nutrient adequacy in children and adolescents: the National Health and Nutrition Examination Survey (NHANES) 2003–2006
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- Published online by Cambridge University Press:
- 23 March 2012, pp. 1871-1878
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Testing the fetal overnutrition hypothesis; the relationship of maternal and paternal adiposity to adiposity, insulin resistance and cardiovascular risk factors in Indian children
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- 16 August 2012, pp. 1656-1666
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- Cited by 29
Mediterranean nuts: origins, ancient medicinal benefits and symbolism
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- 13 December 2011, pp. 2296-2301
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College student sleep quality and mental and physical health are associated with food insecurity in a multi-campus study
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- 22 March 2021, pp. 4305-4312
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- Cited by 29
Association of regional body fat with metabolic risks in Chinese women
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- Published online by Cambridge University Press:
- 22 October 2013, pp. 2316-2324
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n-3 Fatty acid intake from marine food products among Quebecers: comparison to worldwide recommendations
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- Published online by Cambridge University Press:
- 12 May 2009, pp. 63-70
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Water and sugar-sweetened beverage consumption and changes in BMI among Brazilian fourth graders after 1-year follow-up
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- 28 May 2012, pp. 73-77
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- Cited by 29
Reaching optimal iodine nutrition in pregnant and lactating women and young children: programmatic recommendations
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- Published online by Cambridge University Press:
- 01 December 2007, pp. 1527-1529
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Association between parental motives for food choice and eating patterns of 12- to 13-year-old Norwegian children
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- Published online by Cambridge University Press:
- 04 October 2012, pp. 2023-2031
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