Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 29
A cost comparison of more and less nutritious food choices in US supermarkets
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- Published online by Cambridge University Press:
- 28 February 2011, pp. 1693-1699
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- Cited by 29
Ultra-processing. An odd ‘appraisal’
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- Published online by Cambridge University Press:
- 10 November 2017, pp. 497-501
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- Cited by 29
Vitamin D status and attitudes towards sun exposure in South Asian women living in Auckland, New Zealand
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- 04 August 2009, pp. 531-536
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- Cited by 29
Validity and reliability of the Arabic version of the Household Food Insecurity Access Scale in rural Lebanon
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- 04 April 2014, pp. 251-258
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- Cited by 29
Evaluation of food and beverage television advertising during children's viewing time in Spain using the UK nutrient profile model
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- Published online by Cambridge University Press:
- 27 July 2012, pp. 1314-1320
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- Cited by 29
Healthy food availability and the association with BMI in Baltimore, Maryland
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- 28 January 2011, pp. 1001-1007
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- Cited by 29
Dietary guidelines for the Spanish population
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- 01 April 2001, pp. 1403-1408
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- Cited by 29
Barriers and facilitators of consumer use of nutrition labels at sit-down restaurant chains
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- 07 February 2013, pp. 2138-2145
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- Cited by 29
Intimate partner violence, common mental disorders and household food insecurity: an analysis using path analysis
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- 23 May 2016, pp. 2965-2974
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Dietary and supplemental antioxidant and anti-inflammatory nutrient intakes and pulmonary function
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- 27 September 2013, pp. 2081-2086
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Dietary intake and body mass index in HIV-positive and HIV-negative drug abusers of Hispanic ethnicity
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- 02 January 2007, pp. 863-870
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- Cited by 29
Prevalence and risk factors for self-reported diabetes among adult men and women in India: findings from a national cross-sectional survey
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- 04 November 2011, pp. 1065-1077
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- Cited by 29
Types of fat intake and body mass index in a Mediterranean country
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- 02 January 2007, pp. 329-336
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- Cited by 29
Is there an association between the home food environment, the local food shopping environment and children's fruit and vegetable intake? Results from the Dutch INPACT study
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- 08 August 2012, pp. 1206-1214
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Assessing the dietary environment: examples from school-based nutrition interventions
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- 22 December 2006, pp. 893-899
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Maternal anthropometry as a predictor of birth weight
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- 01 September 2007, pp. 965-970
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Nutritional status of 11–12-year-old Jamaican children: coexistence of under- and overnutrition in early adolescence
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- 02 January 2007, pp. 281-288
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Assessing factors influencing adolescents’ dietary behaviours in urban Ethiopia using participatory photography
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- 14 August 2020, pp. 3615-3623
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Demographic and lifestyle factors associated with adherence to the Mediterranean diet in relation to overweight/obesity among Israeli adolescents: findings from the Mabat Israeli national youth health and nutrition survey
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- 10 November 2016, pp. 883-892
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Prevalence and strategies of energy drink, soda, processed snack, candy and restaurant product marketing on the online streaming platform Twitch
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- 03 July 2020, pp. 2793-2803
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