Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 30
Determinants of trends in breast-feeding indicators in Nigeria, 1999–2013
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- Published online by Cambridge University Press:
- 18 March 2015, pp. 3287-3299
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- Cited by 30
Health determinants of nutritional status in community-dwelling older population: the VERISAÚDE study
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- Published online by Cambridge University Press:
- 15 March 2016, pp. 2220-2228
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- Cited by 30
Food and drink consumption at school lunchtime: the impact of lunch type and contribution to overall intake in British 9–10-year-old children
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- Published online by Cambridge University Press:
- 22 September 2011, pp. 1132-1139
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- Cited by 30
Household food insecurity is associated with low dietary diversity among pregnant and lactating women in rural Malawi
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- Published online by Cambridge University Press:
- 31 October 2018, pp. 697-705
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- Cited by 30
Improving the diet of employees at blue-collar worksites: results from the ‘Food at Work’ intervention study
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- Published online by Cambridge University Press:
- 04 January 2011, pp. 965-974
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- Cited by 30
The use of sports references in marketing of food and beverage products in supermarkets
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- Published online by Cambridge University Press:
- 02 July 2012, pp. 738-742
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- Cited by 30
BMI and all-cause mortality among middle-aged and older adults in Taiwan: a population-based cohort study
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- Published online by Cambridge University Press:
- 08 December 2014, pp. 1839-1846
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- Cited by 30
The effect of maternal obesity on initiation and duration of breast-feeding in Greece: the GENESIS study
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- Published online by Cambridge University Press:
- 01 April 2009, pp. 517-524
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- Cited by 30
Fortification of maize meal improved the nutritional status of 1–3-year-old African children
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 461-467
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- Cited by 30
Iodine-induced goitre and high prevalence of anaemia among Saharawi refugee women
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- Published online by Cambridge University Press:
- 07 November 2011, pp. 1512-1518
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Mass media nutrition information sources and associations with fruit and vegetable consumption among adolescents
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- Published online by Cambridge University Press:
- 26 August 2009, pp. 269-275
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- Cited by 30
Physical activity, diet and skeletal health
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 391-396
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- Cited by 30
Correlates of nutrition label use among college students and young adults: a review
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- Published online by Cambridge University Press:
- 09 November 2015, pp. 2135-2148
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- Cited by 30
Promotions to increase lower-fat food choices among students in secondary schools: description and outcomes of TACOS (Trying Alternative Cafeteria Options in Schools)
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 665-674
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- Cited by 30
Fish intake and the risk of fatal prostate cancer: findings from a cohort study in Japan
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- Published online by Cambridge University Press:
- 01 May 2009, pp. 609-613
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- Cited by 30
Effect of culinary education curriculum on Mediterranean diet adherence and food cost savings in families: a randomised controlled trial
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- Published online by Cambridge University Press:
- 03 August 2020, pp. 2297-2303
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- Cited by 30
Infant weight gain, duration of exclusive breast-feeding and childhood BMI – two similar follow-up cohorts
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- Published online by Cambridge University Press:
- 17 July 2009, pp. 201-207
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- Cited by 30
Prevalence of iodine inadequacy in Switzerland assessed by the estimated average requirement cut-point method in relation to the impact of iodized salt
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- Published online by Cambridge University Press:
- 18 September 2014, pp. 1333-1342
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- Cited by 30
Relative validity and reproducibility of dietary quality scores from a short diet screener in a multi-ethnic Asian population
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- Published online by Cambridge University Press:
- 07 August 2018, pp. 2735-2743
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Contribution of fish to intakes of micronutrients important for fetal development: a dietary survey of pregnant women in the Republic of Seychelles
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- Published online by Cambridge University Press:
- 01 September 2009, pp. 1312-1320
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