Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 31
Mediterranean Heritage: an intangible cultural heritage
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- Published online by Cambridge University Press:
- 01 September 2009, pp. 1591-1594
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- Cited by 31
Development of a short questionnaire to assess the dietary intake of heterocyclic aromatic amines
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- Published online by Cambridge University Press:
- 22 December 2006, pp. 699-705
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- Cited by 31
Validity and reliability of an FFQ for use with adolescents in Ho Chi Minh City, Vietnam
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- Published online by Cambridge University Press:
- 26 August 2009, pp. 368-375
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- Cited by 31
Impact of school lunch type on nutritional quality of English children’s diets
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- Published online by Cambridge University Press:
- 04 May 2015, pp. 36-45
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Profiling household double and triple burden of malnutrition in sub-Saharan Africa: prevalence and influencing household factors
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- Published online by Cambridge University Press:
- 26 April 2021, pp. 1563-1576
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Development and validation of a questionnaire to evaluate the impact of COVID-19 on lifestyle-related behaviours: eating habits, activity and sleep behaviour
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- Published online by Cambridge University Press:
- 16 November 2020, pp. 1275-1290
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Racial/ethnic and immigrant differences in early childhood diet quality
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- 07 May 2013, pp. 1308-1317
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Social determinants of household food expenditure in Australia: the role of education, income, geography and time
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- 18 December 2017, pp. 902-911
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Validity and reliability of the Arabic version of the Household Food Insecurity Access Scale in rural Lebanon
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- 04 April 2014, pp. 251-258
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The use of sports references in marketing of food and beverage products in supermarkets
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- Published online by Cambridge University Press:
- 02 July 2012, pp. 738-742
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‘Like me, want me, buy me, eat me’: relationship-building marketing communications in children’s magazines
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- Published online by Cambridge University Press:
- 26 March 2010, pp. 2111-2118
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The reliability and relative validity of a diet index score for 4–11-year-old children derived from a parent-reported short food survey
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- Published online by Cambridge University Press:
- 05 July 2013, pp. 1486-1497
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- Cited by 31
Development and validation of a salt knowledge questionnaire
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- 18 March 2013, pp. 1061-1068
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Trends in the prevalence of obesity and overweight in English adults by age and birth cohort, 1991–2006
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- 26 March 2010, pp. 27-33
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Validity of self-reported weight and height in Austrian adults: sociodemographic determinants and consequences for the classification of BMI categories
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- 11 August 2011, pp. 20-27
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Household food insecurity is associated with low dietary diversity among pregnant and lactating women in rural Malawi
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- 31 October 2018, pp. 697-705
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Behavioural effects of directive cues on front-of-package nutrition information: the combination matters!
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- 16 August 2013, pp. 2115-2121
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Health determinants of nutritional status in community-dwelling older population: the VERISAÚDE study
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- Published online by Cambridge University Press:
- 15 March 2016, pp. 2220-2228
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Fruit and vegetable intakes in a sample of pre-school children participating in the ‘Five for All’ project in Bradford
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- 02 January 2007, pp. 861-869
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- Cited by 31
Food and nutrient intakes of 9-month-old infants in Adelaide, Australia
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- Published online by Cambridge University Press:
- 30 April 2009, pp. 2448-2456
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