Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 32
The Eating Motivation Survey: results from the USA, India and Germany
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- Published online by Cambridge University Press:
- 30 October 2017, pp. 515-525
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- Cited by 32
Egg consumption and the risk of type 2 diabetes mellitus: a case–control study
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- Published online by Cambridge University Press:
- 06 March 2012, pp. 1437-1441
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- Cited by 32
Food security and nutrition – the Ethiopian case for action
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 373-381
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- Cited by 32
Patterns of body weight in the Baltic Republics
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- 02 January 2007, pp. 3-10
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- Cited by 32
Relative validity and reproducibility of a quantitative FFQ for assessing nutrient intakes of vegetarians in Taiwan
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- Published online by Cambridge University Press:
- 20 June 2013, pp. 1459-1466
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- Cited by 32
Glycaemic index, glycaemic load and ovarian cancer risk: a prospective cohort study
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- Published online by Cambridge University Press:
- 01 October 2007, pp. 1076-1081
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- Cited by 32
Consequences of inadequate food energy and negative energy balance in humans
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- 02 January 2007, pp. 1053-1076
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- Cited by 32
Consumptions of plain water, moisture in foods and beverages, and total water in relation to dietary micronutrient intakes and serum nutrient profiles among US adults
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- 10 February 2014, pp. 1180-1186
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- Cited by 32
Hydroelectric reservoir inundation (Rio Madeira Basin, Amazon) and changes in traditional lifestyle: impact on growth and neurodevelopment of pre-school children
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- Published online by Cambridge University Press:
- 13 October 2010, pp. 661-669
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- Cited by 32
Nutritional profile of foods offered and consumed in a Belgian university canteen
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- 01 January 2009, pp. 122-128
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- Cited by 32
Seasonal trends of nutrient intake in rainforest communities of north-eastern Madagascar
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- Published online by Cambridge University Press:
- 21 May 2019, pp. 2200-2209
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- Cited by 32
Healthy eating in Ukraine: attitudes, barriers and information sources
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- Published online by Cambridge University Press:
- 27 September 2007, pp. 207-215
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- Cited by 32
Physical activity levels in 10- to 11-year-olds: clustering of psychosocial correlates
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 896-903
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- Cited by 32
Consumption of ultra-processed foods decreases the quality of the overall diet of middle-aged Japanese adults
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- 20 June 2019, pp. 2999-3008
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- Cited by 32
The Oxford Brookes basal metabolic rate database – a reanalysis
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 1202-1212
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- Cited by 32
Relationship between attitudes to health, body weight and physical activity and level of physical activity in a nationally representative sample in the European Union
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 97-103
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- Cited by 32
Five-year follow-up of a food-based vitamin A intervention in Tanzania
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 425-431
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- Cited by 32
Contribution of forest foods to dietary intake and their association with household food insecurity: a cross-sectional study in women from rural Cameroon
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- Published online by Cambridge University Press:
- 06 June 2016, pp. 3185-3196
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- Cited by 32
What have we learned from two decades of research on household food security?
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- Published online by Cambridge University Press:
- 03 December 2013, pp. 2-4
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- Cited by 32
What maternal factors influence the diet of 2-year-old children living in deprived areas? A cross-sectional survey
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- Published online by Cambridge University Press:
- 01 August 2009, pp. 1254-1260
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