Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 29
Practices, predictors and consequences of expressed breast-milk feeding in healthy full-term infants
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- Published online by Cambridge University Press:
- 03 October 2016, pp. 492-503
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- Cited by 29
The political construction of public health nutrition problems: a framing analysis of parliamentary debates on junk-food marketing to children in Australia
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- Published online by Cambridge University Press:
- 17 January 2020, pp. 2041-2052
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- Cited by 29
Frailty and food insecurity in older adults
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- Published online by Cambridge University Press:
- 02 May 2016, pp. 2844-2849
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- Cited by 29
Interrelationship between food security status, home availability of variety of fruits and vegetables and their dietary intake among low-income pregnant women
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- 10 November 2017, pp. 807-815
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- Cited by 28
Evaluation of the Missouri WIC (Special Supplemental Nutrition Program for Women, Infants, and Children) breast-feeding peer counselling programme
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- Published online by Cambridge University Press:
- 17 July 2009, pp. 229-237
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- Cited by 28
Relationship between alcohol and nutrient intakes and blood status indices of older people living in the UK: further analysis of data from the National Diet and Nutrition Survey of people aged 65 years and over, 1994/5
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- Published online by Cambridge University Press:
- 01 September 1998, pp. 157-167
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- Cited by 28
Paying for convenience: comparing the cost of takeaway meals with their healthier home-cooked counterparts in New Zealand
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- 19 June 2017, pp. 2269-2276
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- Cited by 28
Associations between socio-economic status and school-day dietary intake in a sample of grade 5–8 students in Vancouver, Canada
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- Published online by Cambridge University Press:
- 07 August 2014, pp. 764-773
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- Cited by 28
Is dairy product consumption associated with the incidence of CHD?
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- Published online by Cambridge University Press:
- 02 October 2012, pp. 2055-2063
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- Cited by 28
The nutritional status of asymptomatic HIV-infected Africans: directions for dietary intervention?
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 1055-1064
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- Cited by 28
Eating location is associated with the nutritional quality of the diet in Norwegian adults
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- Published online by Cambridge University Press:
- 12 March 2013, pp. 915-923
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- Cited by 28
Toward public health nutrition strategies in the European Union to implement food based dietary guidelines and to enhance healthier lifestyles
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- Published online by Cambridge University Press:
- 03 July 2008, pp. 307-324
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- Cited by 28
Association between adiposity indices and cardiometabolic risk factors among adults living in Puerto Rico
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- Published online by Cambridge University Press:
- 24 May 2011, pp. 1714-1723
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- Cited by 28
The relationship between income and food insecurity among Oregon residents: does social support matter?
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- Published online by Cambridge University Press:
- 11 June 2009, pp. 2104-2112
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- Cited by 28
Predictors of increased body weight and waist circumference for middle-aged adults
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- 01 May 2013, pp. 1087-1097
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- Cited by 28
Digital food environment of a Brazilian metropolis: food availability and marketing strategies used by delivery apps
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- Published online by Cambridge University Press:
- 09 September 2020, pp. 544-548
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- Cited by 28
Prevalence and public health relevance of micronutrient deficiencies and undernutrition in pre-school children and women of reproductive age in Côte d'Ivoire, West Africa
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- 04 September 2013, pp. 2016-2028
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- Cited by 28
Production-related contaminants (pesticides, antibiotics and hormones) in organic and conventionally produced milk samples sold in the USA
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- Published online by Cambridge University Press:
- 26 June 2019, pp. 2972-2980
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- Cited by 28
Comparison of buffet and à la carte serving at worksite canteens on nutrient intake and fruit and vegetable consumption
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- Published online by Cambridge University Press:
- 01 March 2007, pp. 292-297
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- Cited by 28
Adopting and implementing nutrition guidelines in recreational facilities: tensions between public health and corporate profitability
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- 13 November 2012, pp. 815-823
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