Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 28
Familial intergenerational and maternal aggregation patterns in nutrient intakes in the Lifeways Cross-Generation Cohort Study
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- Published online by Cambridge University Press:
- 13 August 2012, pp. 1476-1486
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- Cited by 28
What's in the lunchbox? Dietary behaviour of learners from disadvantaged schools in the Western Cape, South Africa
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- Published online by Cambridge University Press:
- 13 June 2011, pp. 1752-1758
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- Cited by 28
Who is missing the message? Targeting strategies to increase food label use among US adults
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- Published online by Cambridge University Press:
- 06 October 2011, pp. 760-772
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- Cited by 28
Family sociodemographic characteristics as correlates of children’s breakfast habits and weight status in eight European countries. The ENERGY (EuropeaN Energy balance Research to prevent excessive weight Gain among Youth) project
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- Published online by Cambridge University Press:
- 14 July 2014, pp. 774-783
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- Cited by 28
How do women's diets compare with the new Australian dietary guidelines?
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- Published online by Cambridge University Press:
- 04 March 2014, pp. 218-225
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Infant feeding practices and prevalence of obesity in eight European countries – the IDEFICS study
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- 24 August 2012, pp. 219-227
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Nutrition and diet for healthy lifestyles in Europe: the ‘Eurodiet’ Project
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 327-328
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- Cited by 28
Fast-food consumers in Singapore: demographic profile, diet quality and weight status
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- Published online by Cambridge University Press:
- 02 August 2013, pp. 1805-1813
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How much should I eat? A comparison of suggested portion sizes in the UK
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- Published online by Cambridge University Press:
- 27 April 2012, pp. 2110-2117
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Ultra-processed food consumption and its correlates among Italian children, adolescents and adults from the Italian Nutrition & Health Survey (INHES) cohort study
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- 24 June 2021, pp. 6258-6271
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- Cited by 28
Have we reached a tipping point for sugar-sweetened beverage taxes?
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- Published online by Cambridge University Press:
- 02 December 2016, pp. 3057-3061
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- Cited by 28
Consensus on the competencies required for public health nutrition workforce development in Europe – the JobNut project
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- Published online by Cambridge University Press:
- 31 March 2010, pp. 1439-1449
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Garlic consumption and colorectal cancer risk in man: a systematic review and meta-analysis
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- Published online by Cambridge University Press:
- 06 May 2015, pp. 308-317
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Comparing the availability, price, variety and quality of fruits and vegetables across retail outlets and by area-level socio-economic position
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- 20 March 2012, pp. 171-178
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‘We're not told why – we're just told’: qualitative reflections about the Western Australian Go for 2&5® fruit and vegetable campaign
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- Published online by Cambridge University Press:
- 21 December 2010, pp. 982-988
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Comparison of neonatal thyroid-stimulating hormone levels and indicators of iodine deficiency in school children
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 81-87
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- Cited by 28
US toddler milk sales and associations with marketing practices
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- 04 February 2020, pp. 1127-1135
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Children’s accuracy of portion size estimation using digital food images: effects of interface design and size of image on computer screen
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- Published online by Cambridge University Press:
- 15 November 2010, pp. 418-425
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Progress towards eliminating industrially produced trans-fatty acids in the Canadian marketplace, 2013–2017
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- Published online by Cambridge University Press:
- 02 June 2020, pp. 2257-2267
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Magnesium intake and prevalence of metabolic syndrome in adults: Tehran Lipid and Glucose Study
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- Published online by Cambridge University Press:
- 05 January 2012, pp. 693-701
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