Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 27
Child, maternal and household-level correlates of nutritional status: a cross-sectional study among young Samoan children
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- Published online by Cambridge University Press:
- 06 February 2017, pp. 1235-1247
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- Cited by 27
‘The bigger the better’ – mothers' social networks and child nutrition in Andhra Pradesh
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- Published online by Cambridge University Press:
- 01 November 2007, pp. 1274-1282
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- Cited by 27
Prevalences of overweight and obesity and their association with physical activity pattern among Iranian adolescents aged 12–17 years
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- Published online by Cambridge University Press:
- 14 May 2012, pp. 2246-2252
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- Cited by 27
Obesity, diet quality and absenteeism in a working population
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- 27 May 2016, pp. 3287-3295
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- Cited by 27
A multilevel analysis of diet and socio-economic status in Scotland: investigating the ‘Glasgow effect’
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- Published online by Cambridge University Press:
- 01 September 2009, pp. 1351-1358
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- Cited by 27
Relative validity of a semi-quantitative, web-based FFQ used in the ‘Snart Forældre’ cohort – a Danish study of diet and fertility
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- Published online by Cambridge University Press:
- 03 August 2015, pp. 1027-1034
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- Cited by 27
Level of implementation of best practice policies for creating healthy food environments: assessment by state and non-state actors in Thailand
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- Published online by Cambridge University Press:
- 13 September 2016, pp. 381-390
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- Cited by 27
Nutrition and packaging characteristics of toddler foods and milks in Australia
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- 13 November 2020, pp. 1153-1165
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- Cited by 27
Availability of food and beverage items on school canteen menus and association with items purchased by children of primary-school age
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- Published online by Cambridge University Press:
- 02 August 2018, pp. 2907-2914
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- Cited by 27
Factors associated with (risk of) undernutrition in community-dwelling older adults receiving home care: a cross-sectional study in the Netherlands
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- Published online by Cambridge University Press:
- 29 February 2016, pp. 2278-2289
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- Cited by 27
Household income is associated with food and nutrient intake in Japanese schoolchildren, especially on days without school lunch
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- Published online by Cambridge University Press:
- 30 August 2017, pp. 2946-2958
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- Cited by 27
Individual and food environmental factors: association with diet
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- Published online by Cambridge University Press:
- 06 July 2018, pp. 2782-2792
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- Cited by 27
Small changes in snacking behaviour: the potential impact on CVD mortality
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 871-876
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- Cited by 27
Perceived barriers of, and benefits to, healthy eating reported by a Spanish national sample
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- 02 January 2007, pp. 209-215
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- Cited by 27
Content analysis of television food advertisements aimed at adults and children in South Africa
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- Published online by Cambridge University Press:
- 07 August 2013, pp. 2213-2220
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- Cited by 27
Impacts of lockdown on dietary patterns among youths in China: the COVID-19 Impact on Lifestyle Change Survey
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- Published online by Cambridge University Press:
- 17 May 2021, pp. 3221-3232
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- Cited by 27
Nutrition professionals' perception of the ‘healthiness’ of individual foods
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- 01 April 2007, pp. 346-353
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- Cited by 27
Large heterogeneity of the obesity epidemic in Danish adults
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- 02 January 2007, pp. 453-460
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- Cited by 27
Validity and reproducibility of the FFQ (FFQW82) for dietary assessment in female adolescents
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- 11 June 2010, pp. 297-305
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- Cited by 27
Football fans and food: a case study of a football club in the English Premier League
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- Published online by Cambridge University Press:
- 18 December 2009, pp. 682-687
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