Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 27
Latino mothers’ beliefs about child weight and family health
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- Published online by Cambridge University Press:
- 21 November 2016, pp. 1099-1106
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- Cited by 27
‘We eat together; today she buys, tomorrow I will buy the food’: adolescent best friends’ food choices and dietary practices in Soweto, South Africa
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- Published online by Cambridge University Press:
- 16 July 2012, pp. 559-567
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- Cited by 27
Knowledge of iodine nutrition in the South African adult population
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- 02 January 2007, pp. 382-386
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- Cited by 27
Socio-economic inequalities in malnutrition among children and adolescents in Colombia: the role of individual-, household- and community-level characteristics
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- Published online by Cambridge University Press:
- 13 September 2012, pp. 1703-1718
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- Cited by 27
Physical activity and dietary habits among Moroccan adolescents
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- Published online by Cambridge University Press:
- 31 October 2014, pp. 1793-1800
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- Cited by 27
Rethinking research in breast-feeding: a critique of the evidence base identified in a systematic review of interventions to promote and support breast-feeding
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- Published online by Cambridge University Press:
- 01 July 2007, pp. 726-732
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- Cited by 27
Association of neighbourhood food availability with the consumption of processed and ultra-processed food products by children in a city of Brazil: a multilevel analysis
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- 18 January 2017, pp. 189-200
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- Cited by 27
Maternal cured meat consumption during pregnancy and risk of paediatric brain tumour in offspring: potentially harmful levels of intake
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- 27 September 2007, pp. 183-189
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- Cited by 27
Breast-feeding in South Korea: factors influencing its initiation and duration
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- 01 March 2008, pp. 225-229
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- Cited by 27
Methods used to conduct the pan-European Union survey on consumer attitudes to physical activity, body weight and health
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- 02 January 2007, pp. 79-86
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- Cited by 27
Impact of a Smarter Lunchroom intervention on food selection and consumption among adolescents and young adults with intellectual and developmental disabilities in a residential school setting
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- Published online by Cambridge University Press:
- 17 March 2014, pp. 361-371
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- Cited by 27
Co-morbid anaemia and stunting among children of pre-school age in low- and middle-income countries: a syndemic
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- 24 September 2018, pp. 35-43
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- Cited by 27
What is the research base for the use of dietary supplements?
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- 02 January 2007, pp. 35-38
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- Cited by 27
The impact of sociodemographic and health-service factors on breast-feeding in sub-Saharan African countries with high diarrhoea mortality
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- 05 October 2017, pp. 3109-3119
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- Cited by 27
The Mediterranean diet as a nutrition education, health promotion and disease prevention tool
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- 01 September 2009, pp. 1648-1655
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- Cited by 27
Food advertising on Argentinean television: are ultra-processed foods in the lead?
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- Published online by Cambridge University Press:
- 26 July 2017, pp. 238-246
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- Cited by 26
Nutrition policy is taking shape in Europe
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- 12 February 2009, pp. 295-306
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- Cited by 26
Factors associated with a low adherence to a Mediterranean diet pattern in healthy Spanish women before pregnancy
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- 18 March 2013, pp. 648-656
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- Cited by 26
Current patterns of water and beverage consumption among Mexican children and adolescents aged 1–18 years: analysis of the Mexican National Health and Nutrition Survey 2012
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- 27 May 2014, pp. 2166-2175
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- Cited by 26
Vitamin D deficiency is a problem for adult out-patients? A university hospital sample in Istanbul, Turkey
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- 09 August 2012, pp. 1306-1313
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