Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 27
The Mediterranean diet as a nutrition education, health promotion and disease prevention tool
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- Published online by Cambridge University Press:
- 01 September 2009, pp. 1648-1655
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- Cited by 27
Methods used to conduct the pan-European Union survey on consumer attitudes to physical activity, body weight and health
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 79-86
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- Cited by 27
Association of neighbourhood food availability with the consumption of processed and ultra-processed food products by children in a city of Brazil: a multilevel analysis
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- Published online by Cambridge University Press:
- 18 January 2017, pp. 189-200
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- Cited by 27
Maternal cured meat consumption during pregnancy and risk of paediatric brain tumour in offspring: potentially harmful levels of intake
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- 27 September 2007, pp. 183-189
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- Cited by 27
The impact of sociodemographic and health-service factors on breast-feeding in sub-Saharan African countries with high diarrhoea mortality
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- Published online by Cambridge University Press:
- 05 October 2017, pp. 3109-3119
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- Cited by 27
Away-from-home eating: nutritional status and dietary intake among Brazilian adults
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- Published online by Cambridge University Press:
- 09 June 2014, pp. 1011-1017
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- Cited by 27
Breast-feeding in South Korea: factors influencing its initiation and duration
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- 01 March 2008, pp. 225-229
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- Cited by 27
Food advertising on Argentinean television: are ultra-processed foods in the lead?
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- 26 July 2017, pp. 238-246
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- Cited by 27
Impact of a Smarter Lunchroom intervention on food selection and consumption among adolescents and young adults with intellectual and developmental disabilities in a residential school setting
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- 17 March 2014, pp. 361-371
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- Cited by 26
Vitamin D deficiency is a problem for adult out-patients? A university hospital sample in Istanbul, Turkey
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- Published online by Cambridge University Press:
- 09 August 2012, pp. 1306-1313
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- Cited by 26
An effectiveness trial showed lipid-based nutrient supplementation but not corn–soya blend offered a modest benefit in weight gain among 6- to 18-month-old underweight children in rural Malawi
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- Published online by Cambridge University Press:
- 13 June 2012, pp. 1755-1762
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- Cited by 26
Intensive low-glycaemic-load dietary intervention for the management of glycaemia and serum lipids among women with gestational diabetes: a randomized control trial
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- Published online by Cambridge University Press:
- 15 September 2014, pp. 1506-1513
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- Cited by 26
Accessibility of summer meals and the food insecurity of low-income households with children
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- 16 February 2016, pp. 2079-2089
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- Cited by 26
Inverse association between social support and household food insecurity in a metropolitan area of Rio de Janeiro, Brazil
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- 10 September 2014, pp. 2925-2933
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- Cited by 26
Current patterns of water and beverage consumption among Mexican children and adolescents aged 1–18 years: analysis of the Mexican National Health and Nutrition Survey 2012
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- Published online by Cambridge University Press:
- 27 May 2014, pp. 2166-2175
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- Cited by 26
Smoking during pregnancy is associated with higher dietary intake of polycyclic aromatic hydrocarbons and poor diet quality
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- 06 May 2010, pp. 2034-2043
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- Cited by 26
A combined high-sugar and high-saturated-fat dietary pattern is associated with more depressive symptoms in a multi-ethnic population: the HELIUS (Healthy Life in an Urban Setting) study
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- Published online by Cambridge University Press:
- 20 July 2017, pp. 2374-2382
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- Cited by 26
Risk factors for low vitamin D status in Korean adolescents: the Korea National Health and Nutrition Examination Survey (KNHANES) 2008–2009
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- Published online by Cambridge University Press:
- 06 March 2013, pp. 764-771
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- Cited by 26
Nutrition policy is taking shape in Europe
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- Published online by Cambridge University Press:
- 12 February 2009, pp. 295-306
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- Cited by 26
Efficacy of a community-based dietary intervention to enhance micronutrient adequacy of high-phytate maize-based diets of rural Malawian children
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 826-836
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