Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 26
Anaemia and associated factors among under-fives and their mothers in Bushenyi district, Western Uganda
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- Published online by Cambridge University Press:
- 06 April 2009, pp. 2302-2308
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- Cited by 26
Trends in self-reported past alcoholic beverage consumption and ethanol intake from 1950 to 1995 observed in eight European countries participating in the European Investigation into Cancer and Nutrition (EPIC)
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 1297-1310
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- Cited by 26
Predictors of anaemia and iron deficiency in HIV-infected pregnant women in Tanzania: a potential role for vitamin D and parasitic infections
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- Published online by Cambridge University Press:
- 04 October 2011, pp. 928-937
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- Cited by 26
Away-from-home eating: nutritional status and dietary intake among Brazilian adults
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- Published online by Cambridge University Press:
- 09 June 2014, pp. 1011-1017
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- Cited by 26
Validation of three predictive equations for basal metabolic rate in adults
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- 02 January 2007, pp. 1213-1228
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- Cited by 26
The role of parents' educational background in healthy lifestyle practices and attitudes of their 6-year-old children
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- Published online by Cambridge University Press:
- 01 November 2007, pp. 1305-1313
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- Cited by 26
Optimal BMI cut-off values for predicting diabetes, hypertension and hypercholesterolaemia in a multi-ethnic population
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- 01 June 2012, pp. 453-459
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- Cited by 26
Infant and young child feeding indicators across nine East and Southeast Asian countries: an analysis of National Survey Data 2000–2005
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- 04 May 2010, pp. 1296-1303
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- Cited by 26
Visceral adiposity index is a better predictor of unhealthy metabolic phenotype than traditional adiposity measures: results from a population-based study
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- 06 December 2018, pp. 1545-1554
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- Cited by 26
Evaluation of the Mini Nutritional Assessment in the elderly, Tehran, Iran
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- 01 March 2010, pp. 1373-1379
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- Cited by 25
Meals and snacks from the child’s perspective: the contribution of qualitative methods to the development of dietary interventions
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 739-747
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- Cited by 25
Consumption of ultra-processed foods in the third gestational trimester and increased weight gain: a Brazilian cohort study
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- Published online by Cambridge University Press:
- 20 July 2020, pp. 3304-3312
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- Cited by 25
A combined high-sugar and high-saturated-fat dietary pattern is associated with more depressive symptoms in a multi-ethnic population: the HELIUS (Healthy Life in an Urban Setting) study
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- Published online by Cambridge University Press:
- 20 July 2017, pp. 2374-2382
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- Cited by 25
Predictors of Australian consumers’ intentions to consume conventional and novel sources of long-chain omega-3 fatty acids
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- Published online by Cambridge University Press:
- 01 January 2008, pp. 8-16
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- Cited by 25
Patient experiences and provider perspectives on a hospital-based food pantry: a mixed methods evaluation study
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- Published online by Cambridge University Press:
- 05 September 2019, pp. 3261-3269
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- Cited by 25
Anaemia, iron deficiency and vitamin A status among school-aged children in rural Kazakhstan
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- 02 January 2007, pp. 564-571
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- Cited by 25
Inverse association between social support and household food insecurity in a metropolitan area of Rio de Janeiro, Brazil
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- 10 September 2014, pp. 2925-2933
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- Cited by 25
Food environment, social deprivation and obesity among students from Brazilian public schools
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- Published online by Cambridge University Press:
- 11 May 2018, pp. 1920-1927
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- Cited by 25
Mothers’ experience of fathers’ support for breast-feeding
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- 27 January 2012, pp. 1780-1787
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- Cited by 25
The impact of adding front-of-package sodium content labels to grocery products: an experimental study
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- Published online by Cambridge University Press:
- 03 August 2012, pp. 383-391
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