Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 25
Iodine nutrition in pregnancy and lactation in Iran
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- Published online by Cambridge University Press:
- 01 December 2007, pp. 1596-1599
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- Cited by 25
Correlates of food patterns in young Latino children at high risk of obesity
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- Published online by Cambridge University Press:
- 29 January 2015, pp. 3042-3050
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- Cited by 25
The COVID-19 pandemic and its implications for the food information environment in Brazil
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- Published online by Cambridge University Press:
- 23 November 2020, pp. 321-326
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Pre-pregnancy BMI, gestational weight gain and breast-feeding: a cohort study in China
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- Published online by Cambridge University Press:
- 07 December 2016, pp. 1001-1008
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Adherence to dietary recommendations for Swedish adults across categories of greenhouse gas emissions from food
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- Published online by Cambridge University Press:
- 07 September 2017, pp. 3381-3393
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Early nutrition and risk of disease in the adult
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- Published online by Cambridge University Press:
- 01 April 2001, pp. 1335-1336
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- Cited by 25
Water and beverage consumption among children aged 4–13 years in France: analyses of INCA 2 (Étude Individuelle Nationale des Consommations Alimentaires 2006–2007) data
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- Published online by Cambridge University Press:
- 16 February 2016, pp. 2305-2314
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Comparing the water, energy, pesticide and fertilizer usage for the production of foods consumed by different dietary types in California
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- 17 December 2014, pp. 2425-2432
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Waist:height ratio: a superior index in estimating cardiovascular risks in Turkish adults
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- Published online by Cambridge University Press:
- 08 October 2013, pp. 2246-2252
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- Cited by 25
The rise and fall of dietetics and of nutrition science, 4000 BCE–2000 CE
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 701-705
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Developing a database of vitamin and mineral supplements (ViMiS) for the Norfolk arm of the European Prospective Investigation into Cancer (EPIC-Norfolk)
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- Published online by Cambridge University Press:
- 17 November 2010, pp. 459-471
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Predictors of physical activity change during adolescence: a 3·5-year follow-up
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- Published online by Cambridge University Press:
- 11 October 2012, pp. 2237-2245
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- Cited by 25
Nutrition policy in the Chilean transition
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- 02 January 2007, pp. 49-55
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The association between red and processed meat consumption and iron intakes and status among British adults
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 341-350
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Dietary soy isoflavone intake in older Japanese American women
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 943-952
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- Cited by 25
Vegetarian diet and cholesterol and TAG levels by gender
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- Published online by Cambridge University Press:
- 25 June 2014, pp. 721-726
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Relative validity and reproducibility of a parent-administered semi-quantitative FFQ for assessing food intake in Danish children aged 3–9 years
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- Published online by Cambridge University Press:
- 05 October 2015, pp. 1184-1194
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Community-based distribution of iron–folic acid supplementation in low- and middle-income countries: a review of evidence and programme implications
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- 24 October 2017, pp. 346-354
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- Cited by 25
Trends in food intakes in Swedish adults 1986–1999: findings from the Northern Sweden MONICA (Monitoring of Trends and Determinants in Cardiovascular Disease) Study
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 628-635
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- Cited by 25
Macronutrients as sources of food energy
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 932-939
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