Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 25
Lunch at the library: examination of a community-based approach to addressing summer food insecurity
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- Published online by Cambridge University Press:
- 20 March 2017, pp. 1640-1649
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- Cited by 25
The impact of inter-generational social and regional circumstances on dietary intake patterns of British adults: results from the 1946 British Birth Cohort
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 737-744
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- Cited by 25
Factors associated with ordering food via online meal ordering services
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- Published online by Cambridge University Press:
- 25 March 2021, pp. 5704-5709
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- Cited by 25
Characterisation of anaemia and associated factors among infants and pre-schoolers from rural India
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- Published online by Cambridge University Press:
- 03 July 2015, pp. 861-871
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- Cited by 25
Are infant feeding options that are recommended for mothers with HIV acceptable, feasible, affordable, sustainable and safe? Pregnant women's perspectives
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 611-619
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- Cited by 25
Refining and implementing the Food Assortment Scoring Tool (FAST) in food pantries
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- Published online by Cambridge University Press:
- 29 May 2018, pp. 2548-2557
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- Cited by 25
Reliability and validity of a healthy diet determinants questionnaire for adolescents
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- Published online by Cambridge University Press:
- 01 October 2009, pp. 1830-1838
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- Cited by 25
Fourteen-year trends in sodium content of menu offerings at eight leading fast-food restaurants in the USA
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- Published online by Cambridge University Press:
- 10 September 2013, pp. 1682-1688
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- Cited by 25
An experimental study on the effects of exposure to magazine advertising on children's food choices
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- Published online by Cambridge University Press:
- 08 December 2010, pp. 1337-1344
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- Cited by 25
How does poverty affect children’s nutritional status in Nairobi slums? A qualitative study of the root causes of undernutrition
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- Published online by Cambridge University Press:
- 20 September 2016, pp. 608-619
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- Cited by 25
Assessment of intake inadequacy and food sources of zinc of people in China
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- Published online by Cambridge University Press:
- 01 August 2007, pp. 848-854
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- Cited by 25
The cross-sectional relationships between consumption of takeaway food, eating meals outside the home and diet quality in British adolescents
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- 16 November 2018, pp. 63-73
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- Cited by 25
Associations between low consumption of fruits and vegetables and nutritional deficiencies in Brazilian schoolchildren
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- Published online by Cambridge University Press:
- 25 June 2014, pp. 927-935
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Malnutrition and related risk factors in older adults from different health-care settings: an enable study
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- Published online by Cambridge University Press:
- 27 August 2019, pp. 446-456
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- Cited by 24
Risk factors for overweight among Brazilian adolescents of low-income families: a case–control study
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 421-428
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- Cited by 24
Iodine deficiency in pregnant women and neonates in Thailand
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- Published online by Cambridge University Press:
- 01 December 2007, pp. 1602-1605
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- Cited by 24
Child-feeding strategies of African American women according to stage of change for fruit and vegetable consumption
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 505-512
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- Cited by 24
Intake and sources of phylloquinone (vitamin K1) in 4-year-old British children: comparison between 1950 and the 1990s
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 171-180
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- Cited by 24
Does tracking of dietary behaviours differ by parental education in children during the transition into adolescence?
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- Published online by Cambridge University Press:
- 09 July 2012, pp. 673-682
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- Cited by 24
Psychosocial and demographic predictors of fruit, juice and vegetable consumption among 11–14-year-old Boy Scouts
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- Published online by Cambridge University Press:
- 01 December 2007, pp. 1508-1514
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