Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 24
Self-reported use of nutrition labels to make food choices is associated with healthier dietary behaviours in adolescents
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- Published online by Cambridge University Press:
- 14 July 2017, pp. 2329-2339
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- Cited by 24
Overweight and weight dissatisfaction related to socio-economic position, integration and dietary indicators among South Asian immigrants in Oslo
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- Published online by Cambridge University Press:
- 07 October 2009, pp. 695-703
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- Cited by 24
Ultra-processed food purchases in Norway: a quantitative study on a representative sample of food retailers
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- Published online by Cambridge University Press:
- 23 December 2015, pp. 1990-2001
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- Cited by 24
Using isothiocyanate excretion as a biological marker of Brassica vegetable consumption in epidemiological studies: evaluating the sources of variability
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 837-846
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- Cited by 24
Renal impairment and moderate alcohol consumption in the elderly. Results from the Italian Longitudinal Study on Aging (ILSA)
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- Published online by Cambridge University Press:
- 01 June 2011, pp. 1907-1918
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- Cited by 24
Sources of weaning advice, comparisons between formal and informal advice, and associations with weaning timing in a survey of UK first-time mothers
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- Published online by Cambridge University Press:
- 28 May 2012, pp. 1661-1669
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Nutritional status of school-age children and adolescents in low- and middle-income countries across seven global regions: a synthesis of scoping reviews
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- Published online by Cambridge University Press:
- 14 February 2022, pp. 63-95
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- Cited by 24
Convenience-based food purchase patterns: identification and associations with dietary quality, sociodemographic factors and attitudes
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- 27 November 2017, pp. 558-570
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- Cited by 24
Food processing and risk of hypertension: Cohort of Universities of Minas Gerais, Brazil (CUME Project)
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- Published online by Cambridge University Press:
- 06 August 2020, pp. 4071-4079
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- Cited by 24
Is principal components analysis necessary to characterise dietary behaviour in studies of diet and disease?
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 903-908
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- Cited by 24
Is the term ‘Mediterranean diet’ a misnomer?
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- 26 March 2010, pp. 2127-2129
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- Cited by 24
Preliminary validation and piloting of a comprehensive measure of household food security in Australia
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- Published online by Cambridge University Press:
- 10 November 2017, pp. 526-534
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- Cited by 24
Prevalence of child-directed and general audience marketing strategies on the front of beverage packaging: the case of Chile
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- 02 November 2017, pp. 454-464
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Severe iron-deficiency anaemia and feeding practices in young children
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- Published online by Cambridge University Press:
- 01 June 2015, pp. 716-722
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- Cited by 24
Can working conditions explain differences in eating patterns during working hours?
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- Published online by Cambridge University Press:
- 01 March 2008, pp. 258-270
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- Cited by 24
Who is eating where? Findings from the SocioEconomic Status and Activity in Women (SESAW) study
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- Published online by Cambridge University Press:
- 10 December 2010, pp. 523-531
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A high consumption of tomato and lycopene is associated with a lower risk of cancer mortality: results from a multi-ethnic cohort
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- Published online by Cambridge University Press:
- 27 February 2020, pp. 1569-1575
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- Cited by 24
A cluster-randomised controlled trial of a school-based fruit and vegetable intervention: Project Tomato
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- Published online by Cambridge University Press:
- 14 December 2012, pp. 1073-1081
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- Cited by 24
The influence of food consumption and socio-economic factors on the relationship between zinc and iron intake and status in a healthy population
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- Published online by Cambridge University Press:
- 23 June 2017, pp. 2486-2498
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The intake of carotenoids in an older Australian population: The Blue Mountains Eye Study
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 347-352
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