Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 23
High education and increased parity are associated with breast-feeding initiation and duration among Australian women
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- Published online by Cambridge University Press:
- 21 March 2016, pp. 2551-2561
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- Cited by 23
Household food insecurity in black-slaves descendant communities in Brazil: has the legacy of slavery truly ended?
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- Published online by Cambridge University Press:
- 20 December 2016, pp. 1513-1522
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- Cited by 23
Behavioural patterns of protective and risk factors for non-communicable diseases in Brazil
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- Published online by Cambridge University Press:
- 11 January 2013, pp. 369-375
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- Cited by 23
From Denmark to Delhi: the multisectoral challenge of regulating trans fats in India
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- 20 November 2012, pp. 2273-2280
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- Cited by 23
Self-administration of a food security scale by adolescents: item functioning, socio-economic position and food intakes
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 853-860
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- Cited by 23
Vitamin D deficiency and depression among women from an urban community in a tropical country
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- 18 April 2016, pp. 1844-1850
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- Cited by 23
Women’s autonomy and social support and their associations with infant and young child feeding and nutritional status: community-based survey in rural Nicaragua
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- Published online by Cambridge University Press:
- 20 November 2014, pp. 1979-1990
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- Cited by 23
Can a questionnaire predict vitamin D status in postmenopausal women?
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- 22 July 2013, pp. 739-746
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- Cited by 23
Fermented soyabean and vitamin C-rich fruit: a possibility to circumvent the further decrease of iron status among iron-deficient pregnant women in Indonesia
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- Published online by Cambridge University Press:
- 24 May 2011, pp. 2185-2196
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- Cited by 23
Regulation of food marketing to children: are statutory or industry self-governed systems effective?
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- Published online by Cambridge University Press:
- 20 March 2017, pp. 761-764
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- Cited by 23
Differences in vitamin D status and calcium metabolism in Saudi Arabian boys and girls aged 6 to 18 years: effects of age, gender, extent of veiling and physical activity with concomitant implications for bone health
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- Published online by Cambridge University Press:
- 21 February 2012, pp. 1845-1853
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- Cited by 23
Implementation of parental feeding practices: does parenting style matter?
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- 15 March 2016, pp. 2410-2414
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- Cited by 23
Risk for chronic kidney disease increases with obesity: Health Survey for England 2010
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- Published online by Cambridge University Press:
- 06 March 2015, pp. 3349-3354
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- Cited by 23
Assessing the cross-sectional and inter-temporal validity of the Household Food Insecurity Access Scale (HFIAS) in Burundi
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- 05 March 2015, pp. 2775-2785
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- Cited by 23
Vitamin supplement use and breast cancer in a North Carolina population
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- 02 January 2007, pp. 821-827
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- Cited by 23
Feeding practices in early life and later intake of fruit and vegetables among Japanese toddlers: the Osaka Maternal and Child Health Study
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- Published online by Cambridge University Press:
- 03 June 2015, pp. 650-657
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- Cited by 23
Identifying small groups of foods that can predict achievement of key dietary recommendations: data mining of the UK National Diet and Nutrition Survey, 2008–12
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- 16 February 2016, pp. 1543-1551
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- Cited by 23
Correlates of Omani adults’ physical inactivity and sitting time
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- 25 May 2012, pp. 65-72
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- Cited by 23
Using an FFQ to assess intakes of dietary flavonols and flavones among female adolescents in the Suihua area of northern China
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- 06 May 2014, pp. 632-639
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- Cited by 23
Nursery nutrition in Liverpool: an exploration of practice and nutritional analysis of food provided
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- 20 May 2011, pp. 1867-1875
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