Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 23
A qualitative Kaupapa Māori approach to understanding infant and young child feeding practices of Māori and Pacific grandparents in Auckland, New Zealand
-
- Published online by Cambridge University Press:
- 10 November 2016, pp. 1090-1098
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 23
The relationship between unhealthy snacking at school and academic outcomes: a population study in Chilean schoolchildren
-
- Published online by Cambridge University Press:
- 03 December 2014, pp. 2022-2030
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 23
Food and nutrient availability in New Zealand: an analysis of supermarket sales data
-
- Published online by Cambridge University Press:
- 01 December 2007, pp. 1448-1455
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 23
Front-of-pack nutrition labelling in the European region: identifying what works for governments and consumers
-
- Published online by Cambridge University Press:
- 15 January 2019, pp. 1125-1128
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 23
Reporting of trans-fat on labels of Brazilian food products
-
- Published online by Cambridge University Press:
- 07 February 2013, pp. 2146-2153
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 23
Experiences of increased food insecurity, economic and psychological distress during the COVID-19 pandemic among Supplemental Nutrition Assistance Program-enrolled food pantry clients
-
- Published online by Cambridge University Press:
- 06 December 2021, pp. 1027-1037
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
- Cited by 23
Factors influencing food preparation behaviours: findings from focus groups with Mexican-American mothers in southern California
-
- Published online by Cambridge University Press:
- 14 August 2015, pp. 841-850
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 23
Effective promotion of healthy nutrition and physical activity in Europe requires skilled and competent people; European Master's Programme in Public Health Nutrition*
-
- Published online by Cambridge University Press:
- 02 January 2007, p. 452
-
- Article
-
- You have access
- Export citation
- Cited by 23
Height, age at menarche, body weight and body mass index in life-long vegetarians
-
- Published online by Cambridge University Press:
- 02 January 2007, pp. 870-875
-
- Article
-
- You have access
- Export citation
- Cited by 23
Drivers and health implications of the dietary transition among Inuit in the Canadian Arctic: a scoping review
-
- Published online by Cambridge University Press:
- 11 September 2020, pp. 2650-2668
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 23
Consumers’ knowledge of food label information: an exploratory investigation in Potchefstroom, South Africa
-
- Published online by Cambridge University Press:
- 07 June 2012, pp. 403-408
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 23
The mismatch between observational measures and residents’ perspectives on the retail food environment: a mixed-methods approach in the Heart Healthy Hoods study
-
- Published online by Cambridge University Press:
- 04 September 2017, pp. 2970-2979
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 23
A qualitative assessment of nutrition knowledge levels and dietary intake of schoolchildren in Hyderabad
-
- Published online by Cambridge University Press:
- 22 December 2006, pp. 683-688
-
- Article
-
- You have access
- Export citation
- Cited by 23
Maize meal fortification is associated with improved vitamin A and iron status in adolescents and reduced childhood anaemia in a food aid-dependent refugee population
-
- Published online by Cambridge University Press:
- 01 July 2008, pp. 720-728
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 23
Micronutrient-rich food consumption, intra-household food allocation and child stunting in rural Nigeria
-
- Published online by Cambridge University Press:
- 03 December 2018, pp. 444-454
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 23
Appetitive drives for ultra-processed food products and the ability of text warnings to counteract consumption predispositions
-
- Published online by Cambridge University Press:
- 27 November 2017, pp. 543-557
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 23
Effect of fortified milk on growth and nutritional status in young children: a systematic review and meta-analysis
-
- Published online by Cambridge University Press:
- 12 December 2016, pp. 1214-1225
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 23
Validation of the second version of a quantitative food-frequency questionnaire for use in Western Mali
-
- Published online by Cambridge University Press:
- 02 January 2007, pp. 769-781
-
- Article
-
- You have access
- Export citation
- Cited by 23
A qualitative evaluation of an Australian public health nutrition workforce development intervention involving mentoring circles
-
- Published online by Cambridge University Press:
- 21 September 2010, pp. 1458-1465
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 23
Prospective associations between dietary patterns and body composition changes in European children: the IDEFICS study
-
- Published online by Cambridge University Press:
- 07 September 2017, pp. 3257-3265
-
- Article
-
- You have access
- HTML
- Export citation