Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 24
The intake of carotenoids in an older Australian population: The Blue Mountains Eye Study
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 347-352
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- Cited by 24
Validation of the Radimer/Cornell food insecurity measure in rural Kilimanjaro, Tanzania
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- Published online by Cambridge University Press:
- 01 July 2008, pp. 684-689
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- Cited by 24
Fruit and vegetable consumption is associated with improved mental and cognitive health in older adults from non-Western developing countries
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- Published online by Cambridge University Press:
- 08 October 2018, pp. 689-696
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- Cited by 24
Impact of prenatal exposure to polycyclic aromatic hydrocarbons from maternal diet on birth outcomes: a birth cohort study in Korea
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- Published online by Cambridge University Press:
- 08 April 2016, pp. 2562-2571
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- Cited by 24
Analyses of the anthropometric data from the North/South Ireland Food Consumption Survey
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- Published online by Cambridge University Press:
- 03 July 2008, pp. 1099-1106
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- Cited by 24
Food consumption, physical activity and socio-economic status related to BMI, waist circumference and waist-to-height ratio in adolescents
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- Published online by Cambridge University Press:
- 22 July 2013, pp. 1834-1849
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- Cited by 24
Consumer detection and acceptability of reduced-sodium bread
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- Published online by Cambridge University Press:
- 28 August 2014, pp. 1412-1418
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- Cited by 24
College cafeteria snack food purchases become less healthy with each passing week of the semester
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- 27 July 2012, pp. 1291-1295
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- Cited by 24
Is the adapted Radimer/Cornell questionnaire valid to measure food insecurity of urban households in Tehran, Iran?
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- 01 August 2007, pp. 855-861
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- Cited by 24
Randomized trials assessing calcium supplementation in healthy children: relationship between industry sponsorship and study outcomes
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- Published online by Cambridge University Press:
- 01 October 2009, pp. 1931-1937
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- Cited by 24
Micronutrient deficiency status among women of desert areas of western Rajasthan, India
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- Published online by Cambridge University Press:
- 01 May 2009, pp. 624-629
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- Cited by 24
Program Obesity Zero (POZ) – a community-based intervention to address overweight primary-school children from five Portuguese municipalities
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- Published online by Cambridge University Press:
- 06 March 2013, pp. 1043-1051
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- Cited by 24
Marketing foods to children: a comparison of nutrient content between children's and non-children's products
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- Published online by Cambridge University Press:
- 02 May 2013, pp. 2221-2230
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- Cited by 24
Vitamin A deficiency and child mortality in Mozambique
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 29-31
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- Cited by 24
Differential effects of dietary diversity and maternal characteristics on linear growth of children aged 6–59 months in sub-Saharan Africa: a multi-country analysis
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- Published online by Cambridge University Press:
- 09 January 2017, pp. 1029-1045
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- Cited by 24
Behavioural correlates of active commuting to school in Spanish adolescents: the AFINOS (Physical Activity as a Preventive Measure Against Overweight, Obesity, Infections, Allergies, and Cardiovascular Disease Risk Factors in Adolescents) study
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- Published online by Cambridge University Press:
- 31 January 2011, pp. 1779-1786
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Associations between diet and (in)activity behaviours with overweight and obesity among 10–18-year-old Czech Republic adolescents
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- 01 October 2010, pp. 1701-1707
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Determinants of child malnutrition in rural and urban Ecuadorian highlands
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- Published online by Cambridge University Press:
- 30 September 2013, pp. 2122-2130
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- Cited by 24
Nutritional profile of schoolchildren from different socio-economic levels in Santiago, Chile
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- Published online by Cambridge University Press:
- 29 June 2010, pp. 142-149
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- Cited by 23
Re-imagining the ‘social’ in the nutrition sciences
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- 23 June 2011, pp. 352-359
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