Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 24
A content analysis of children’s television advertising: focus on food and oral health
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 748-755
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- Cited by 24
Characteristics of successful primary school-based experiential nutrition programmes: a systematic literature review
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- Published online by Cambridge University Press:
- 14 October 2020, pp. 4642-4662
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- Cited by 24
The importance of school lunches to the overall dietary intake of children in Sweden: a nationally representative study
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- 21 April 2020, pp. 1705-1715
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Dietary patterns of women aged 50–69 years and associations with nutrient intake, sociodemographic factors and key risk factors for non-communicable diseases
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- 19 January 2016, pp. 2024-2032
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- Cited by 24
Agreement between a brief food frequency questionnaire and diet records using two statistical methods
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- 27 September 2007, pp. 255-264
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- Cited by 24
Plasma micronutrients are associated with dietary intake and environmental tobacco smoke exposure in a paediatric population
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- 01 July 2007, pp. 712-718
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The commercial marketing of healthy lifestyles to address the global child and adolescent obesity pandemic: prospects, pitfalls and priorities
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- 23 June 2009, pp. 2027-2036
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Conventional analyses of data from dietary validation studies may misestimate reporting accuracy: illustration from a study of the effect of interview modality on children's reporting accuracy
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- 01 November 2007, pp. 1247-1256
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- Cited by 24
Nutritional marketing of plant-based meat-analogue products: an exploratory study of front-of-pack and website claims in the USA
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- 28 June 2021, pp. 4430-4441
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A significant decrease in blood pressure through a family-based nutrition health education programme among community residents in Taiwan
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- 01 April 2009, pp. 570-577
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Relative validity and reproducibility of an FFQ to determine nutrient intakes of New Zealand toddlers aged 12–24 months
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- 31 March 2015, pp. 3265-3271
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- Cited by 24
History of the concept of ‘levels of evidence’ and their current status in relation to primary prevention through lifestyle interventions
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 279-284
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- Cited by 24
Infant feeding practices and dietary consumption of US infants and toddlers: National Health and Nutrition Examination Survey (NHANES) 2003–2012
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- 23 November 2017, pp. 711-720
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How to protect both health and food system sustainability? A holistic ‘global health’-based approach via the 3V rule proposal
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- 06 August 2020, pp. 3028-3044
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- Cited by 24
Infant feeding patterns in families with a diabetes history – observations from The Environmental Determinants of Diabetes in the Young (TEDDY) birth cohort study
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- 27 November 2013, pp. 2853-2862
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Effects of family income and conditional cash transfers on household food insecurity: evidence from a longitudinal study in Northeast Brazil
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- 05 November 2019, pp. 756-767
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Prevalence of metabolic syndrome and associated risk factors in Brazilian schoolchildren
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- 01 July 2009, pp. 947-952
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Adapting the standardised computer- and interview-based 24 h dietary recall method (GloboDiet) for dietary monitoring in Latin America
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- 14 August 2017, pp. 2847-2858
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The association between body shape silhouette and dietary pattern among Mexican women
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- 30 August 2011, pp. 116-125
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Independent associations of income and education with nutrient intakes in Brazilian adults: 2008–2009 National Dietary Survey
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- 13 November 2013, pp. 2740-2752
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