1Masson, IF, McNeill, G, Tomany, JO, Simpson, JA, Pearce, HS, Wei, L, et al. . Statistical approaches for assessing the relative validity of a food frequency questionnaire: use of correlation coefficients and the kappa statistic. Public Health Nutrition 2003; 6: 313–21.
2Achterberg, C, Pugh, MA, Collins, S, Getty, VM, Shannon, B. Feasibility of telephone interviews to collect dietary recall information from children. Journal of the Canadian Dietetic Association 1991; 52: 226–8.
3Bransby, ER, Daubney, CG, King, J. Comparison of results obtained by different methods of individual dietary survey. British Journal of Nutrition 1948; 2: 89–110.
4Carter, RL, Sharbaugh, CO, Stapell, CA. Reliability and validity of the 24-hour recall. Journal of the American Dietetic Association 1981; 79: 542–7.
5Conway, JM, Ingwersen, LA, Vinyard, BT, Moshfegh, AJ. Effectiveness of the US Department of Agriculture 5-step multiple-pass method in assessing food intake in obese and nonobese women. American Journal of Clinical Nutrition 2003; 77: 1171–8.
6Conway, J, Ingwersen, L, Moshfegh, AJ. Accuracy of dietary recall using the USDA five-step multiple-pass method in men: an observational validation study. Journal of the American Dietetic Association 2004; 104: 595–603.
7Crawford, PB, Obarzanek, E, Morrison, J, Sabry, ZI. Comparative advantage of 3-day food records over 24-hour recall and 5-day food frequency validated by observation of 9- and 10-year-old girls. Journal of the American Dietetic Association 1994; 94: 626–30.
8Emmons, L, Hayes, M. Accuracy of 24-hr recalls of young children. Journal of the American Dietetic Association 1973; 62: 409–15.
9Lytle, LA, Nichaman, MZ, Obarzanek, E, Glovsky, E, Montgomery, D, Nicklas, T, et al. . Validation of 24-hour recalls assisted by food records in third-grade children. Journal of the American Dietetic Association 1993; 93: 1431–6.
10Lytle, LA, Murray, DM, Perry, CL, Eldridge, AL. Validating fourth-grade students' self-report of dietary intake: results from the 5-A-Day Power Plus program. Journal of the American Dietetic Association 1998; 98: 570–2.
11Weber, JL, Lytle, L, Gittelsohn, J, Cunningham-Sabo, L, Heller, K, Anliker, JA, et al. . Validity of self-reported dietary intake at school meals by American Indian children: The Pathways Study. Journal of the American Dietetic Association 2004; 104: 746–52.
12Reynolds, LA, Johnson, SB, Silverstein, J. Assessing daily diabetes management by 24-hour recall interview: the validity of children's reports. Journal of Pediatric Psychology 1990; 15: 493–509.
13Samuelson, G. An epidemiological study of child health and nutrition in a northern Swedish county. II. Methodological study of the recall technique. Nutrition & Metabolism 1970; 12: 321–40.
14Todd, KS, Kretsch, MJ. Accuracy of the self-reported dietary recall of new immigrant and refugee children. Nutrition Research 1986; 6: 1031–43.
16Smith, AF, Jobe, JB, Mingay, DJ. Retrieval from memory of dietary information. Applied Cognitive Psychology 1991; 5: 269–96.
17Baxter, SD, Thompson, WO, Litaker, MS, Guinn, CH, Frye, FHA, Baglio, ML, et al. . Accuracy of fourth-graders' dietary recalls of school breakfast and school lunch validated with observations: in-person versus telephone interviews. Journal of Nutrition Education and Behavior 2003; 35: 124–34.
18Baxter, SD, Thompson, WO, Litaker, MS, Frye, FHA, Guinn, CH. Low accuracy and low consistency of fourth-graders' school breakfast and school lunch recalls. Journal of the American Dietetic Association 2002; 102: 386–95.
19Baxter, SD, Thompson, WO, Smith, AF, Litaker, MS, Yin, Z, Frye, FHA, et al. . Reverse versus forward order reporting and the accuracy of fourth-graders' recalls of school breakfast and school lunch. Preventive Medicine 2003; 36: 601–14.
20Simons-Morton, BG, Forthofer, R, Huang, IW, Baranowski, T, Reed, DB, Fleishman, R. Reliability of direct observation of schoolchildren's consumption of bag lunches. Journal of the American Dietetic Association 1992; 92: 219–21.
21Simons-Morton, BG, Baranowski, T. Observation in assessment of children's dietary practices. Journal of School Health 1991; 61: 204–7.
22Baxter, SD, Thompson, WO, Davis, HC. Trading of food during school lunch by first- and fourth-grade children. Nutrition Research 2001; 21: 499–503.
23Baglio, ML, Baxter, SD, Guinn, CH, Thompson, WO, Shaffer, NM, Frye, FHA. Assessment of inter-observer reliability in nutrition studies that use direct observation of school meals. Journal of the American Dietetic Association 2004; 104: 1385–93.
24Shaffer, NM, Baxter, SD, Thompson, WO, Baglio, ML, Guinn, CH, Frye, FHA. Quality control for interviews to obtain dietary recalls from children for research studies. Journal of the American Dietetic Association 2004; 104: 1577–85.
25Hu, FB. Dietary pattern analysis: a new direction in nutritional epidemiology. Current Opinion in Lipidology 2002; 13: 3–9.
26Hu, FB, Rimm, E, Smith-Warner, SA, Feskanich, D, Stampfer, MJ, Ascherio, A, et al. . Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire. American Journal of Clinical Nutrition 1999; 69: 243–9.
27Kant, AH. Dietary patterns and health outcomes. Journal of the American Dietetic Association 2004; 104: 615–35.
28Choi, HK, Willett, WC, Stampfer, MJ, Rimm, E, Hu, FB. Dairy consumption and risk of type 2 diabetes mellitus in men. Archives of Internal Medicine 2005; 165: 997–1003.
29Shin, MH, Holmes, MD, Hankinson, SE, Wu, K, Colditz, GA, Willett, WC. Intake of diary products, calcium, and vitamin D and risk of breast cancer. Journal of the National Cancer Institute 2002; 94: 1301–11.
30Pereira, MA, Jacobs, DR, Van Horn, L, Slattery, ML, Kartashov, AI, Ludwig, DS. Dairy consumption, obesity, and the insulin resistance syndrome in young adults: The CARDIA study. JAMA: Journal of the American Medical Association 2002; 287: 2081–9.
31Baech, SB, Hansen, M, Bukhave, K, Jensen, M, Sorensen, SS, Kristensen, L, et al. . Nonheme-iron absorption from a phytate-rich meal is increased by the addition of small amounts of pork meat. American Journal of Clinical Nutrition 2003; 77: 173–9.
32Rosner, B, Gore, R. Measurement error correction in nutritional epidemiology based on individual foods, with application to the relation of diet to breast cancer. American Journal of Epidemiology 2001; 154: 827–35.
33Baxter, SD, Smith, AF, Guinn, CH, Thompson, WO, Litaker, MS, Baglio, ML, et al. . Interview format influences the accuracy of children's dietary recalls validated with observations. Nutrition Research 2003; 23: 1537–46.