Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 23
Who is behind the stocking of energy-dense foods and beverages in small stores? The importance of food and beverage distributors
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- Published online by Cambridge University Press:
- 03 October 2017, pp. 3333-3342
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- Cited by 23
The dietary impact of introducing new retailers of fruits and vegetables into a community: results from a systematic review
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- Published online by Cambridge University Press:
- 29 December 2017, pp. 981-991
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- Cited by 23
Dietary intake among under-, normal- and overweight 9- and 15-year-old Estonian and Swedish schoolchildren
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- Published online by Cambridge University Press:
- 01 March 2007, pp. 311-322
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- Cited by 22
Dietary patterns and metabolic syndrome factors in a non-diabetic Italian population
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- Published online by Cambridge University Press:
- 01 September 2009, pp. 1494-1503
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- Cited by 22
Nutrigenetics: links between genetic background and response to Mediterranean-type diets
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- Published online by Cambridge University Press:
- 01 September 2009, pp. 1601-1606
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- Cited by 22
Dietary intake of 9–10-year-old and 11–12-year-old children in Liverpool
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 449-455
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- Cited by 22
The nutrition transition in Mexico 1988–2016: the role of wealth in the social patterning of obesity by education
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- Published online by Cambridge University Press:
- 10 May 2018, pp. 2394-2401
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- Cited by 22
Breakfast intake is associated with nutritional status, Mediterranean diet adherence, serum iron and fasting glucose: the CYFamilies study
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- Published online by Cambridge University Press:
- 07 October 2014, pp. 1308-1316
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- Cited by 22
The Association Between Body Mass Index, Emotional Eating and Perceived Stress during COVID-19 Partial Quarantine in Healthy Adults
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- Published online by Cambridge University Press:
- 15 July 2021, pp. 43-50
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- Cited by 22
Associations of intake of antioxidant vitamins and fatty acids with asthma in pre-school children
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- Published online by Cambridge University Press:
- 01 October 2012, pp. 2040-2045
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- Cited by 22
Associations between reported intakes of carotenoid-rich foods and concentrations of carotenoids in plasma: a validation study of a web-based food recall for children and adolescents
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- Published online by Cambridge University Press:
- 27 June 2016, pp. 3265-3275
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- Cited by 22
Do childhood growth indicators in developing countries cluster? Implications for intervention strategies
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 829-834
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- Cited by 22
Investigation on vitamin D knowledge, attitude and practice of university students in Nanjing, China
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- Published online by Cambridge University Press:
- 23 February 2015, pp. 78-82
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- Cited by 22
Vitamin A deficiency and determinants of vitamin A status in Bangladeshi children and women: findings of a national survey
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- Published online by Cambridge University Press:
- 28 November 2016, pp. 1114-1125
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- Cited by 22
Vitamin D supplement use and associated demographic, dietary and lifestyle factors in 8024 South Asians aged 40–69 years: analysis of the UK Biobank cohort
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- Published online by Cambridge University Press:
- 25 June 2018, pp. 2678-2688
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- Cited by 22
The new nutrition science: sustainability and development
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 766-772
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- Cited by 22
Changes in beverage consumption in Norwegian children from 2001 to 2008
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- Published online by Cambridge University Press:
- 11 August 2011, pp. 379-385
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- Cited by 22
Energy and macronutrient intakes in Brazil: results of the first nationwide individual dietary survey
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- Published online by Cambridge University Press:
- 24 April 2015, pp. 3086-3095
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- Cited by 22
Food consumption patterns in the adult population of the Basque Country (EINUT-I)
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- Published online by Cambridge University Press:
- 01 September 1998, pp. 185-192
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- Cited by 22
Essential actions for caterers to promote healthy eating out among European consumers: results from a participatory stakeholder analysis in the HECTOR project
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- Published online by Cambridge University Press:
- 23 September 2010, pp. 193-202
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