Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 23
A qualitative evaluation of an Australian public health nutrition workforce development intervention involving mentoring circles
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- Published online by Cambridge University Press:
- 21 September 2010, pp. 1458-1465
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- Cited by 23
Nutritional quality of food items on fast-food ‘kids’ menus’: comparisons across countries and companies
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- Published online by Cambridge University Press:
- 22 October 2013, pp. 2263-2269
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- Cited by 23
Snacking patterns among Chilean children and adolescents: is there potential for improvement?
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- Published online by Cambridge University Press:
- 24 May 2019, pp. 2803-2812
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- Cited by 23
Prospective associations between dietary patterns and body composition changes in European children: the IDEFICS study
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- Published online by Cambridge University Press:
- 07 September 2017, pp. 3257-3265
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- Cited by 23
Socio-demographic characteristics, diet and health among food insecure UK adults: cross-sectional analysis of the International Food Policy Study
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- 27 April 2020, pp. 2602-2614
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Independent associations of dairy and calcium intakes with colorectal cancers in the Adventist Health Study-2 cohort
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- 24 July 2017, pp. 2577-2586
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The impact of a produce prescription programme on healthy food purchasing and diabetes-related health outcomes
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- 27 April 2021, pp. 3945-3955
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- Cited by 23
Women's input into household decisions and their nutritional status in three resource-constrained settings
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- 02 January 2007, pp. 485-493
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- Cited by 23
Comparison of body mass index values proposed by Cole et al. (2000) and Must et al. (1991) for identifying obese children with weight-for-height index recommended by the World Health Organization
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- 02 January 2007, pp. 307-311
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- Cited by 23
Public health nutrition practice in Canada: a situational assessment
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- Published online by Cambridge University Press:
- 01 August 2008, pp. 773-781
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- Cited by 23
A conceptual framework for intelligence-based public health nutrition workforce development
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- Published online by Cambridge University Press:
- 16 August 2007, pp. 599-605
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- Cited by 23
The assessment of food security in homeless individuals: a comparison of the Food Security Survey Module and the Household Food Insecurity Access Scale
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- Published online by Cambridge University Press:
- 11 July 2011, pp. 2254-2259
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- Cited by 23
Low dietary calcium in European postmenopausal osteoporotic women
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- 01 January 2009, pp. 111-114
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A diet following Finnish nutrition recommendations does not contribute to the current epidemic of obesity
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- 14 December 2012, pp. 786-794
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The potential impact of Supplemental Nutrition Assistance Program (SNAP) restrictions on expenditures: a systematic review
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- 09 December 2015, pp. 3216-3231
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Systematic review of infant and young child complementary feeding practices in South Asian families: the India perspective
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- 23 November 2017, pp. 637-654
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- Cited by 23
Short communicationKey differences between school lunches and packed lunches in primary schools in England in 2009
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- 28 January 2011, pp. 1507-1510
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The relationship between spermine content of human milk during the first postnatal month and allergy in children
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- 01 September 1998, pp. 181-184
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Fruit and vegetable intake and risk of upper respiratory tract infection in pregnant women
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- 25 June 2009, pp. 276-282
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- Cited by 23
Issues in the development and use of food composition databases
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- 22 December 2006, pp. 991-999
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