Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 26
Chronic disease and infant nutrition: is it significant to public health?
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- Published online by Cambridge University Press:
- 13 July 2010, pp. 279-289
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- Cited by 26
Barriers to and facilitators of ultra-processed food consumption: perceptions of Brazilian adults
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- Published online by Cambridge University Press:
- 25 July 2017, pp. 68-76
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- Cited by 26
Irregular eating of meals in adolescence and the metabolic syndrome in adulthood: results from a 27-year prospective cohort
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- Published online by Cambridge University Press:
- 04 May 2015, pp. 667-673
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- Cited by 26
Literature research of the Nutrition Improvement Programme for Rural Compulsory Education Students in China
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- Published online by Cambridge University Press:
- 27 May 2014, pp. 936-943
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- Cited by 26
Dietary intake and development of a quantitative FFQ for a nutritional intervention to reduce the risk of chronic disease in the Navajo Nation
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- Published online by Cambridge University Press:
- 28 October 2009, pp. 350-359
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- Cited by 26
Socio-economic determinants of selected dietary indicators in British pre-school children
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 1229-1233
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- Cited by 26
Impact of orange juice consumption on macronutrient and energy intakes and body composition in the US population
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- Published online by Cambridge University Press:
- 20 March 2012, pp. 2220-2227
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- Cited by 26
Reducing childhood malnutrition in Bangladesh: the importance of addressing socio-economic inequalities
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- Published online by Cambridge University Press:
- 17 June 2019, pp. 72-82
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- Cited by 26
Impact of nutrients on insulin-like growth factor-I, insulin-like growth factor binding protein-3 and their ratio in African American and white males
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- Published online by Cambridge University Press:
- 01 January 2007, pp. 97-105
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- Cited by 26
Predictors of vitamin D deficiency and insufficiency in adult Bahrainis: a cross-sectional study
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- Published online by Cambridge University Press:
- 07 March 2013, pp. 732-738
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- Cited by 26
Eating frequency and weight and body composition: a systematic review of observational studies
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- Published online by Cambridge University Press:
- 05 June 2017, pp. 2079-2095
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- Cited by 26
Association between household food access insecurity and nutritional status indicators among children aged <5 years in Nepal: results from a national, cross-sectional household survey
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- Published online by Cambridge University Press:
- 01 December 2014, pp. 2906-2914
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- Cited by 26
Vitamin A-fortified cooking oil reduces vitamin A deficiency in infants, young children and women: results from a programme evaluation in Indonesia
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- Published online by Cambridge University Press:
- 16 January 2015, pp. 2511-2522
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- Cited by 26
Availability and placement of healthy and discretionary food in Australian supermarkets by chain and level of socio-economic disadvantage
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- Published online by Cambridge University Press:
- 14 August 2020, pp. 203-214
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- Cited by 26
Traffic-light labels and financial incentives to reduce sugar-sweetened beverage purchases by low-income Latino families: a randomized controlled trial
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- Published online by Cambridge University Press:
- 01 March 2018, pp. 1426-1434
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- Cited by 26
Adolescents’ non-core food intake: a description of what, where and with whom adolescents consume non-core foods
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- Published online by Cambridge University Press:
- 16 February 2016, pp. 1645-1653
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- Cited by 26
Changes in ultra-processed food consumption during the first Italian lockdown following the COVID-19 pandemic and major correlates: results from two population-based cohorts
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- Published online by Cambridge University Press:
- 05 March 2021, pp. 3905-3915
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- Cited by 26
Dietary inflammatory index potentially increases blood pressure and markers of glucose homeostasis among adults: findings from an updated systematic review and meta-analysis
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- Published online by Cambridge University Press:
- 11 November 2019, pp. 1362-1380
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- Cited by 26
A systematic review on empowerment for healthy nutrition in health promotion
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- Published online by Cambridge University Press:
- 15 February 2015, pp. 3146-3154
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- Cited by 26
Update on fruit antioxidant capacity: a key tool for Mediterranean diet
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- Published online by Cambridge University Press:
- 01 December 2006, pp. 1099-1103
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