Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 26
Patients’ evaluation of hospital foodservice quality in Italy: what do patients really value?
-
- Published online by Cambridge University Press:
- 08 August 2012, pp. 730-737
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 26
Dietary patterns among a national sample of British children aged 1½ – 4½; years
-
- Published online by Cambridge University Press:
- 01 July 2009, pp. 957-966
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 26
Diet quality and depressive symptoms in adolescence: no cross-sectional or prospective associations following adjustment for covariates
-
- Published online by Cambridge University Press:
- 16 May 2018, pp. 2376-2384
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
- Cited by 26
The proportion of unhealthy foodstuffs children are exposed to at the checkout of convenience supermarkets
-
- Published online by Cambridge University Press:
- 22 January 2014, pp. 2453-2458
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 26
Food insecurity is associated with suboptimal sleep quality, but not sleep duration, among low-income Head Start children of pre-school age
-
- Published online by Cambridge University Press:
- 28 November 2019, pp. 701-710
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 26
Declines in traditional marine food intake and vitamin D levels from the 1960s to present in young Alaska Native women
-
- Published online by Cambridge University Press:
- 28 July 2016, pp. 1738-1745
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 26
A social marketing approach to improving the nutrition of low-income women and children: an initial focus group study
-
- Published online by Cambridge University Press:
- 01 September 2009, pp. 1563-1568
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 26
Reliability and validity of a food-frequency questionnaire for Chinese postmenopausal women
-
- Published online by Cambridge University Press:
- 02 January 2007, pp. 91-98
-
- Article
-
- You have access
- Export citation
- Cited by 26
Cross-cultural adaptation and validation of the Newest Vital Sign (NVS) health literacy instrument in general population and highly educated samples of Brazilian adults
-
- Published online by Cambridge University Press:
- 18 May 2017, pp. 1907-1913
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 26
Development of a nutritionally balanced pizza as a functional meal designed to meet published dietary guidelines
-
- Published online by Cambridge University Press:
- 28 October 2013, pp. 2577-2586
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 26
Anthropometry of women of childbearing age in Morocco: body composition and prevalence of overweight and obesity
-
- Published online by Cambridge University Press:
- 02 January 2007, pp. 523-530
-
- Article
-
- You have access
- Export citation
- Cited by 26
Food environment interactions after migration: a scoping review on low- and middle-income country immigrants in high-income countries
- Part of:
-
- Published online by Cambridge University Press:
- 13 September 2021, pp. 136-158
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
- Cited by 26
Impact of explained v. unexplained front-of-package nutrition labels on parent and child food choices: a randomized trial
-
- Published online by Cambridge University Press:
- 17 October 2016, pp. 774-785
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 26
Mother's education is the most important factor in socio-economic inequality of child stunting in Iran
-
- Published online by Cambridge University Press:
- 04 September 2013, pp. 2010-2015
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 26
Vitamin D status in a multi-ethnic population of northern Norway: the SAMINOR 2 Clinical Survey
-
- Published online by Cambridge University Press:
- 15 February 2019, pp. 1186-1200
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
- Cited by 26
Intake of energy-dense snack foods and drinks among Dutch children aged 7–12 years: how many, how much, when, where and which?
-
- Published online by Cambridge University Press:
- 08 April 2015, pp. 83-92
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 26
Food intake patterns and gallbladder disease in Mexican Americans
-
- Published online by Cambridge University Press:
- 02 January 2007, pp. 233-243
-
- Article
-
- You have access
- Export citation
- Cited by 26
Impact of orange juice consumption on macronutrient and energy intakes and body composition in the US population
-
- Published online by Cambridge University Press:
- 20 March 2012, pp. 2220-2227
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 26
Frequent use of staff canteens is associated with unhealthy dietary habits and obesity in a Norwegian adult population
-
- Published online by Cambridge University Press:
- 08 June 2010, pp. 133-141
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 26
Literature research of the Nutrition Improvement Programme for Rural Compulsory Education Students in China
-
- Published online by Cambridge University Press:
- 27 May 2014, pp. 936-943
-
- Article
-
- You have access
- HTML
- Export citation