Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 33
Drivers of dietary behaviours in women living in urban Africa: a systematic mapping review
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- Published online by Cambridge University Press:
- 05 June 2017, pp. 2104-2113
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- Cited by 33
Food deserts and cardiovascular health among young adults
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- Published online by Cambridge University Press:
- 09 July 2020, pp. 117-124
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- Cited by 33
Total, added and free sugar intakes, dietary sources and determinants of consumption in Portugal: the National Food, Nutrition and Physical Activity Survey (IAN-AF 2015–2016)
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- Published online by Cambridge University Press:
- 05 September 2019, pp. 869-881
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- Cited by 33
The heuristics that guide healthiness perception of ultra-processed foods: a qualitative exploration
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- 04 September 2020, pp. 2932-2940
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- Cited by 33
Perceived health and medicinal properties of six species of wild edible plants in north-east Lebanon
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- Published online by Cambridge University Press:
- 01 October 2009, pp. 1902-1911
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- Cited by 33
Development and simulated validation of a food-frequency questionnaire for the Colombian population
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 181-188
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- Cited by 33
Calcium, physical activity and bone health – building bones for a stronger future
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- 01 February 2001, pp. 117-123
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- Cited by 33
Changes in folic acid supplementation behaviour among women of reproductive age after the implementation of a massive supplementation programme in China
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- 20 May 2014, pp. 582-588
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- Cited by 33
Intakes of magnesium, calcium and risk of fatty liver disease and prediabetes
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- 02 April 2018, pp. 2088-2095
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- Cited by 33
Do Europeans consider sustainability when making food choices? A survey of Polish city-dwellers
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- 12 March 2019, pp. 1330-1339
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- Cited by 33
Intake and food sources of nitrites and N-nitrosodimethylamine in Spain
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- 02 January 2007, pp. 785-791
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- Cited by 33
Dietary inadequacies observed in homeless men visiting an emergency night shelter in Paris
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- 27 September 2007, pp. 155-161
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- Cited by 33
Nutrition capacity development: a practice framework
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- Published online by Cambridge University Press:
- 07 May 2013, pp. 682-688
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- Cited by 33
Anaemia and iron deficiency during pregnancy in rural Bangladesh
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- 02 January 2007, pp. 1065-1070
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- Cited by 33
Evaluation of the effectiveness of the Ministry of Food cooking programme on self-reported food consumption and confidence with cooking
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- 20 July 2016, pp. 3417-3427
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- Cited by 33
Associations between home and school neighbourhood food environments and adolescents’ fast-food and sugar-sweetened beverage intakes: findings from the Olympic Regeneration in East London (ORiEL) Study
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- Published online by Cambridge University Press:
- 02 July 2018, pp. 2842-2851
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- Cited by 33
Long-term evaluation of a micronutrient-fortified biscuit used for addressing micronutrient deficiencies in primary school children
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- 02 January 2007, pp. 1201-1209
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- Cited by 33
Relative validity of an FFQ to estimate daily food and nutrient intakes for Chilean adults
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- 21 September 2012, pp. 1782-1788
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- Cited by 33
Prevalence and correlates of food insecurity among Lebanese households with children aged 4–18 years: findings from a national cross-sectional study
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- 04 December 2018, pp. 202-211
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- Cited by 33
Macronutrient intake and type 2 diabetes risk in middle-aged Australian women. Results from the Australian Longitudinal Study on Women's Health
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- Published online by Cambridge University Press:
- 18 July 2013, pp. 1587-1594
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