Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 34
What factors may contribute to sex differences in childhood obesity prevalence in China?
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- Published online by Cambridge University Press:
- 26 February 2018, pp. 2056-2064
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- Cited by 34
Use of point-of-sale data to assess food and nutrient quality in remote stores
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- Published online by Cambridge University Press:
- 25 September 2012, pp. 1159-1167
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- Cited by 34
No association between coffee, tea or caffeine consumption and breast cancer risk in a prospective cohort study
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- 05 April 2011, pp. 1315-1320
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- Cited by 34
The influence of recipe modification and nutritional information on restaurant food acceptance and macronutrient intakes
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- 02 January 2007, pp. 201-209
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- Cited by 34
Association between junk food consumption and fast-food outlet access near school among Quebec secondary-school children: findings from the Quebec Health Survey of High School Students (QHSHSS) 2010–11
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- Published online by Cambridge University Press:
- 24 November 2016, pp. 927-937
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- Cited by 34
The importance of composite foods for estimates of vegetable and fruit intakes
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- 22 December 2006, pp. 711-726
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- Cited by 34
Dietary consumption of phytochemicals and breast cancer risk in Mexican women
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- 01 June 2009, pp. 825-831
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- Cited by 34
Refinement and validation of an FFQ developed to estimate macro- and micronutrient intakes in a south Indian population
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- 01 January 2009, pp. 12-18
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- Cited by 34
Alcohol and dietary fibre intakes affect circulating sex hormones among premenopausal women
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- 02 January 2007, pp. 875-881
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- Cited by 34
Factors affecting fruit and vegetable school lunch waste in Wisconsin elementary schools participating in Farm to School programmes
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- Published online by Cambridge University Press:
- 02 March 2015, pp. 2855-2863
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- Cited by 34
What is China doing in policy-making to push back the negative aspects of the nutrition transition?
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- Published online by Cambridge University Press:
- 22 December 2006, pp. 269-273
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- Cited by 34
Krachtvoer†: effect evaluation of a Dutch healthful diet promotion curriculum for lower vocational schools
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- 01 March 2008, pp. 271-278
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- Cited by 34
Increasing activity and improving nutrition through a schools-based programme: Project Energize. 1. Design, programme, randomisation and evaluation methodology
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- 01 October 2008, pp. 1076-1084
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- Cited by 34
Food, nutrition, physical activity and cancer prevention. Authoritative report from World Cancer Research Fund provides global update
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- Published online by Cambridge University Press:
- 01 July 2008, pp. 762-763
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- Cited by 34
Factors related to household food insecurity in the Republic of Korea
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- 07 February 2011, pp. 1080-1087
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- Cited by 34
Cross-sectional analysis of eating patterns and snacking in the US Feeding Infants and Toddlers Study 2008
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- 20 March 2017, pp. 1584-1592
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- Cited by 34
What is healthy eating? A qualitative exploration
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- 17 May 2019, pp. 2408-2418
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- Cited by 34
Vitamin E and risk of age-related cataract: a meta-analysis
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- 16 January 2015, pp. 2804-2814
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- Cited by 34
The number of 24 h dietary recalls using the US Department of Agriculture's automated multiple-pass method required to estimate nutrient intake in overweight and obese adults
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- 18 March 2011, pp. 1736-1742
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- Cited by 34
Ultra-processed foods drive to unhealthy diets: evidence from Chile
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- 27 April 2020, pp. 1698-1707
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