Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 35
Improving children's dairy food and calcium intake: can intervention work? A systematic review of the literature
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- Published online by Cambridge University Press:
- 22 May 2012, pp. 365-376
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- Cited by 35
School lunches v. packed lunches: a comparison of secondary schools in England following the introduction of compulsory school food standards
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- Published online by Cambridge University Press:
- 11 April 2013, pp. 1037-1042
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- Cited by 35
Association of foods enriched in conjugated linoleic acid (CLA) and CLA supplements with lipid profile in human studies: a systematic review and meta-analysis
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- Published online by Cambridge University Press:
- 07 November 2014, pp. 2041-2054
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- Cited by 35
Longitudinal associations of energy balance-related behaviours and cross-sectional associations of clusters and body mass index in Norwegian adolescents
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- Published online by Cambridge University Press:
- 01 October 2010, pp. 1716-1721
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- Cited by 35
The Flint Food Store Survey: combining spatial analysis with a modified Nutrition Environment Measures Survey in Stores (NEMS-S) to measure the community and consumer nutrition environments
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- Published online by Cambridge University Press:
- 24 January 2018, pp. 1474-1485
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- Cited by 35
Waist-to-height ratio, inflammation and CVD risk in obese children
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- Published online by Cambridge University Press:
- 02 January 2014, pp. 2378-2385
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- Cited by 35
Red palm oil as a source of vitamin A for mothers and children: impact of a pilot project in Burkina Faso
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 733-742
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- Cited by 35
Changes in food and nutrient intake of 6- to 17-year-old Germans between the 1980s and 2006
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- Published online by Cambridge University Press:
- 01 October 2009, pp. 1912-1923
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- Cited by 35
Macronutrient intakes and food sources in Irish adults: findings of the North/South Ireland Food Consumption Survey
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- Published online by Cambridge University Press:
- 03 July 2008, pp. 1051-1060
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- Cited by 35
How well do Australian shoppers understand energy terms on food labels?
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- Published online by Cambridge University Press:
- 30 March 2012, pp. 409-417
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- Cited by 35
Genetics of obesity
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- Published online by Cambridge University Press:
- 01 October 2007, pp. 1138-1144
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- Cited by 35
Children’s and parents’ perceptions of the determinants of children’s fruit and vegetable intake in a low-intake population
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- Published online by Cambridge University Press:
- 01 August 2009, pp. 1224-1233
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- Cited by 35
Attitudes towards and beliefs about nutrition and health among a random sample of adults in the Republic of Ireland and Northern Ireland
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- Published online by Cambridge University Press:
- 03 July 2008, pp. 1117-1126
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- Cited by 35
Impact of a nutrition award scheme on the food and nutrient intakes of 2- to 4-year-olds attending long day care
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- Published online by Cambridge University Press:
- 28 January 2015, pp. 2634-2642
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- Cited by 35
Integrating nutrition with ecology: balancing the health of humans and biosphere
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 706-715
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- Cited by 35
Dietary patterns and breakfast consumption in relation to insulin resistance in children. The Healthy Growth Study
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- Published online by Cambridge University Press:
- 15 January 2014, pp. 2790-2797
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- Cited by 35
Prevalence of anaemia, deficiencies of iron and vitamin A and their determinants in rural women and young children: a cross-sectional study in Kalalé district of northern Benin
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- Published online by Cambridge University Press:
- 25 January 2017, pp. 1203-1213
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- Cited by 35
Whole grain consumption is inversely associated with BMI Z-score in rural school-aged children
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- Published online by Cambridge University Press:
- 16 August 2012, pp. 212-218
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- Cited by 35
Definitions for public health nutrition: a developing consensus
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- Published online by Cambridge University Press:
- 16 August 2007, pp. 615-620
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- Cited by 35
Diet diversity score and healthy eating index in relation to diet quality and socio-demographic factors: results from a cross-sectional national dietary survey of Swedish adolescents
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- 17 April 2020, pp. 1754-1765
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