Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 36
Ethnic differences in body mass index and associated factors of adolescents from minorities in Oslo, Norway: a cross-sectional study
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 999-1008
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- Cited by 36
Intakes of fruits, vegetables and carbohydrate and the risk of CVD
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- Published online by Cambridge University Press:
- 01 January 2009, pp. 115-121
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- Cited by 36
Validation with biological markers for food intake of a dietary assessment method used by Swedish women with three different with dietary preferences
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- Published online by Cambridge University Press:
- 01 September 1998, pp. 199-206
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- Cited by 36
Analysis of corporate political activity strategies of the food industry: evidence from France
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- Published online by Cambridge University Press:
- 12 July 2018, pp. 3407-3421
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- Cited by 36
25-Hydroxyvitamin D insufficiency is associated with cardiometabolic risk in Korean adolescents: the 2008–2009 Korea National Health and Nutrition Examination Survey (KNHANES)
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- Published online by Cambridge University Press:
- 20 November 2012, pp. 186-194
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- Cited by 36
Helicobacter pylori is not associated with anaemia in Latin America: results from Argentina, Brazil, Bolivia, Cuba, Mexico and Venezuela
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- Published online by Cambridge University Press:
- 01 October 2009, pp. 1862-1870
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- Cited by 36
Application of the Healthy Eating Index-2010 to the hunger relief system
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- Published online by Cambridge University Press:
- 25 May 2016, pp. 2906-2914
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- Cited by 36
Determinants of breast-feeding in a Finnish birth cohort
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- Published online by Cambridge University Press:
- 13 October 2009, pp. 504-513
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- Cited by 36
The role of perceived barriers in explaining socio-economic status differences in adherence to the fruit, vegetable and fish guidelines in older adults: a mediation study
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- Published online by Cambridge University Press:
- 04 August 2014, pp. 797-808
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- Cited by 36
Irish consumers’ use and perception of nutrition and health claims
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- Published online by Cambridge University Press:
- 06 May 2011, pp. 2213-2219
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- Cited by 36
The relationship between diet quality and the severity of household food insecurity in Canada
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- 23 September 2021, pp. 1013-1026
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- Cited by 36
Food deprivation is integral to the ‘hand to mouth’ existence of homeless youths in Toronto
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- 01 September 2009, pp. 1437-1442
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- Cited by 36
BMI was found to be a consistent determinant related to misreporting of energy, protein and potassium intake using self-report and duplicate portion methods
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- 11 October 2016, pp. 598-607
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An integrated approach to identifying and characterising resilient urban food systems to promote population health in a changing climate
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- 10 April 2015, pp. 2498-2508
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- Cited by 36
Dietary intakes among South Asian adults differ by length of residence in the USA
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- 20 May 2015, pp. 348-355
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- Cited by 36
Confusion and nutritional backlash from news media exposure to contradictory information about carbohydrates and dietary fats
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- 07 October 2019, pp. 3336-3348
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Relative validation of a quantitative FFQ for use in Brazilian pregnant women
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- 16 August 2012, pp. 1419-1426
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Dietary patterns, food and macronutrient intakes among adults in three ethnic groups in rural Kenya
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- 07 February 2011, pp. 1671-1679
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- Cited by 36
Sustainability in the Qatar national dietary guidelines, among the first to incorporate sustainability principles
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- Published online by Cambridge University Press:
- 13 October 2014, pp. 2303-2310
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- Cited by 36
Is the school food environment conducive to healthy eating in poorly resourced South African schools?
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- 04 September 2013, pp. 1214-1223
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