Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 37
Linoleic acid and breast cancer risk: a meta-analysis
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- Published online by Cambridge University Press:
- 05 October 2015, pp. 1457-1463
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- Cited by 37
Can adverse effects of dietary fat intake be overestimated as a consequence of dietary fat underreporting?
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 1322-1327
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- Cited by 37
Food and nutrient intakes among pregnant women in rural Tamil Nadu, South India
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 131-137
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- Cited by 37
Adaptation of international nutrition databases and data-entry system tools to a specific population
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- 02 January 2007, pp. 401-406
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- Cited by 37
Something fishy? News media presentation of complex health issues related to fish consumption guidelines
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- Published online by Cambridge University Press:
- 02 June 2010, pp. 1786-1794
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- Cited by 37
The production diversity of subsistence farms in the Bolivian Andes is associated with the quality of child feeding practices as measured by a validated summary feeding index
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- Published online by Cambridge University Press:
- 20 February 2014, pp. 329-342
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- Cited by 37
Validation of a pre-coded food diary used among 13-year-olds: comparison of energy intake with energy expenditure
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 1315-1321
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- Cited by 37
Non-home prepared foods: contribution to energy and nutrient intake of consumers living in two low-income areas in Nairobi
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 515-522
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- Cited by 37
Poor appetite and overeating reported by adults in Australia during the coronavirus-19 disease pandemic: a population-based study
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- Published online by Cambridge University Press:
- 25 September 2020, pp. 275-281
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- Cited by 37
Nutritional and eating education improves knowledge and practice of patients with type 2 diabetes concerning dietary intake and blood glucose control in an outlying city of China
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- Published online by Cambridge University Press:
- 14 October 2013, pp. 2351-2358
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- Cited by 37
Iron+folic acid distribution and consumption through antenatal care: identifying barriers across countries
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- Published online by Cambridge University Press:
- 29 May 2015, pp. 732-742
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- Cited by 37
Evidence-informed process to identify policies that will promote a healthy food environment in the Pacific Islands
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- Published online by Cambridge University Press:
- 03 March 2010, pp. 886-892
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- Cited by 37
Development and testing of a scale to evaluate diet according to the recommendations of the Dietary Guidelines for the Brazilian Population
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- Published online by Cambridge University Press:
- 12 February 2019, pp. 785-796
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- Cited by 37
Consequences of food energy excess and positive energy balance
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- 02 January 2007, pp. 1077-1099
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- Cited by 37
Automatic food detection in egocentric images using artificial intelligence technology
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- Published online by Cambridge University Press:
- 26 March 2018, pp. 1168-1179
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- Cited by 37
Vitamins in Spanish food patterns: The eVe Study
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- Published online by Cambridge University Press:
- 01 April 2001, pp. 1317-1323
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- Cited by 37
Reliability and validity of a semi-quantitative FFQ for sodium intake in low-income and low-literacy Brazilian hypertensive subjects
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- Published online by Cambridge University Press:
- 28 May 2009, pp. 2168-2173
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- Cited by 37
Food-based dietary guidelines and implementation: lessons from four countries – Chile, Germany, New Zealand and South Africa
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- 01 August 2008, pp. 867-874
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- Cited by 37
Time for change? Food choices in the transition to cohabitation and parenthood
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- Published online by Cambridge University Press:
- 02 January 2014, pp. 2730-2739
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- Cited by 37
The nutrient density approach to healthy eating: challenges and opportunities
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- Published online by Cambridge University Press:
- 28 August 2014, pp. 2626-2636
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