Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 39
The effects of dietary advice and vouchers on the intake of fruit and fruit juice by pregnant women in a deprived area: a controlled trial
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- Published online by Cambridge University Press:
- 01 June 2007, pp. 559-565
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- Cited by 39
Calcium, diet and fracture risk: a prospective study of 1898 incident fractures among 34 696 British women and men
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- Published online by Cambridge University Press:
- 01 November 2007, pp. 1314-1320
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- Cited by 39
Reducing iron deficiency anaemia due to heavy menstrual blood loss in Nigerian rural adolescents
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- Published online by Cambridge University Press:
- 01 December 1998, pp. 249-257
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- Cited by 39
An examination of the influence of eating location on the diets of Irish children
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- Published online by Cambridge University Press:
- 01 June 2007, pp. 599-607
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- Cited by 39
Proposal for a Breakfast Quality Index (BQI) for children and adolescents
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- Published online by Cambridge University Press:
- 05 July 2012, pp. 639-644
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- Cited by 39
Impact of Mediterranean diet education versus posted leaflet on dietary habits and serum cholesterol in a high risk population for cardiovascular disease
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 273-283
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- Cited by 39
Prevalence and predictors of malnutrition in elderly Chinese adults: results from the China Health and Retirement Longitudinal Study
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- Published online by Cambridge University Press:
- 04 October 2018, pp. 3129-3134
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- Cited by 39
‘Treats’, ‘sometimes foods’, ‘junk’: a qualitative study exploring ‘extra foods’ with parents of young children
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- Published online by Cambridge University Press:
- 27 November 2012, pp. 979-986
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- Cited by 39
The dilemma of healthy eating and environmental sustainability: the case of fish
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- Published online by Cambridge University Press:
- 24 May 2011, pp. 277-284
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- Cited by 39
Do television food commercials target children in Germany?
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- Published online by Cambridge University Press:
- 14 December 2011, pp. 1466-1473
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- Cited by 39
Programming maternal and child overweight and obesity in the context of undernutrition: current evidence and key considerations for low- and middle-income countries
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- Published online by Cambridge University Press:
- 09 January 2017, pp. 1286-1296
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- Cited by 39
Mediterranean diet and overall mortality differences in the European Union
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- 02 January 2007, pp. 949-951
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- Cited by 39
Public support for policies to improve the nutritional impact of the Supplemental Nutrition Assistance Program (SNAP)
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- Published online by Cambridge University Press:
- 06 December 2012, pp. 219-224
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- Cited by 39
Measuring dietary diversity in rural Burkina Faso: comparison of a 1-day and a 3-day dietary recall
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- Published online by Cambridge University Press:
- 01 January 2007, pp. 71-78
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- Cited by 39
Investigation into longitudinal dietary behaviours and household socio-economic indicators and their association with BMI Z-score and fat mass in South African adolescents: the Birth to Twenty (Bt20) cohort
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- Published online by Cambridge University Press:
- 17 July 2012, pp. 693-703
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- Cited by 39
Consumers' sensory and nutritional perceptions of three types of milk
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 201-208
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- Cited by 39
Socio-economic differences in outdoor food advertising in a city in Northern England
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- 04 January 2011, pp. 945-950
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- Cited by 39
Allium vegetables intake and endometrial cancer risk
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- Published online by Cambridge University Press:
- 01 September 2009, pp. 1576-1579
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- Cited by 39
Using a trauma-informed policy approach to create a resilient urban food system
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- Published online by Cambridge University Press:
- 20 February 2018, pp. 1961-1970
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- Cited by 39
Mortality in British vegetarians
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 29-36
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