1World Cancer Research Fund (WCRF)/American Institute for Cancer Research (AICR). Food, Nutrition and the Prevention of Cancer: A Global Perspective. Washington, DC: WCRF/AICR, 1997.
2Willett, W. Nutritional Epidemiology 2nd ed. New York: Oxford University Press, 1998; 528.
3Willett, WC, Trichopoulos, D. Summary of the evidence: nutrition and cancer. Cancer Causes & Control 1996; 7: 178–80.
4Tavani, A, La Vecchia, C. Fruit and vegetable consumption and cancer risk in a Mediterranean population. American Journal of Clinical Nutrition 1995; 61(Suppl. 6): 1374S–7S.
5World Health Organization (WHO), Regional Office for Europe. Health for All Database. Copenhagen: WHO, 1999.
6Willett, WC. Diet and health: what should we eat? Science 1994; 264: 532–7.
7Trichopoulos, D, Lagiou, P. Dietary patterns and mortality. British Journal of Nutrition 2001; 85: 133–4.
8Willett, WC, Sacks, F, Trichopoulou, A, Drescher, G, Ferro-Luzzi, A, Helsing, E, et al. Mediterranean diet pyramid: a cultural model for healthy eating. American Journal of Clinical Nutrition 1995; 61(Suppl. 6): 1402S–6S.
9Trichopoulos, D, Lagiou, P, Trichopoulou, A. Evidence-based nutrition. Asia Pacific Journal of Clinical Nutrition 2000; 9(Suppl.): S4–9.
10Trichopoulou, A, Kouris-Blazos, A, Wahlqvist, M, Gnardellis, C, Lagiou, P, Polychronopoulos, E, et al. Diet and overall survival in elderly people. British Medical Journal 1995; 311: 1457–60.
11Osler, M, Schroll, M. Diet and mortality in a cohort of elderly people in a north European community. International Journal of Epidemiology 1997; 26: 155–9.
12Kouris-Blazos, A, Gnardellis, C, Wahlqvist, ML, Trichopoulos, D, Lukito, WTrichopoulou, A. Are the advantages of the Mediterranean diet transferable to other populations? A cohort study in Melbourne, Australia. British Journal of Nutrition 1999; 82: 57–61.
13Lasheras, C, Fernandez, S, Patterson, AM. Mediterranean diet and age with respect to overall survival in institutionalized, nonsmoking elderly people. American Journal of Clinical Nutrition 2000; 71: 987–92.
14Trichopoulou, A, Lagiou, P, Kuper, H, Trichopoulos, D. Cancer and Mediterranean dietary traditions. Cancer Epidemiology, Biomarkers & Prevention 2000; 9: 869–73.
15Food and Agriculture Organization of the United Nations (FAO). FAO Statistical Databases. Food Balance Sheets. Rome: FAO, 2001.
16Albert, CM, Campos, H, Stampfer, MJ, Ridker, PM, Manson, JE, Willett, WC, et al. Blood levels of long-chain n -3 fatty acids and the risk of sudden death. New England Journal of Medicine 2002; 346: 1113–8.
17Serra-Majem, L, La Vecchia, C, Ribas-Barba, LPrieto-Ramos, F, Lucchini, F, Ramon, JM, et al. Changes in diet and mortality from selected cancers in southern Mediterranean countries, 1960–1989. European Journal of Clinical Nutrition 1993; 47(Suppl. 1): S25–34.
18Serra-Majem, L, Ribas, L, Tresserras, R, Ngo, J, Salleras, L. How could changes in diet explain changes in coronary heart disease mortality in Spain? The Spanish paradox. American Journal of Clinical Nutrition 1995; 61(Suppl. 6): 1351S–9S.