Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 37
Intake of fruits and vegetables in smokers
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 217-222
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- Cited by 37
Finnish Children Healthy Eating Index (FCHEI) and its associations with family and child characteristics in pre-school children
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- Published online by Cambridge University Press:
- 23 October 2013, pp. 2519-2527
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- Cited by 37
What do babies eat? Evaluation of a food frequency questionnaire to assess the diets of infants aged 6 months
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- Published online by Cambridge University Press:
- 01 July 2008, pp. 751-756
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- Cited by 37
A posteriori dietary patterns and metabolic syndrome in adults: a systematic review and meta-analysis of observational studies
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- 21 March 2018, pp. 1681-1692
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- Cited by 37
Comparison of two frequency questionnaires for quantifying fruit and vegetable intake
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- 27 September 2007, pp. 233-239
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- Cited by 37
Comparison of blood folate levels among pregnant Chinese women in areas with high and low prevalence of neural tube defects
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- Published online by Cambridge University Press:
- 01 August 2007, pp. 762-768
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- Cited by 37
Linear programming can help identify practical solutions to improve the nutritional quality of food aid
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- Published online by Cambridge University Press:
- 01 April 2008, pp. 395-404
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- Cited by 37
Changes in consumption of sugars by English adolescents over 20 years
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- 01 April 2007, pp. 354-363
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- Cited by 37
Short stature and hypertension in the city of Rio de Janeiro, Brazil
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- 02 January 2007, pp. 77-82
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- Cited by 37
Evolving food retail environments in Thailand and implications for the health and nutrition transition
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- 01 October 2012, pp. 608-615
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- Cited by 37
Iron supplement use among Danish pregnant women
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- 01 October 2007, pp. 1104-1110
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- Cited by 37
Secondary data analyses of dietary surveys undertaken in South Africa to determine usual food consumption of the population
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- Published online by Cambridge University Press:
- 22 December 2006, pp. 631-644
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- Cited by 37
Why do some overweight children remain overweight, whereas others do not?†
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- 16 August 2007, pp. 549-558
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- Cited by 37
Is the number of fast-food outlets in the neighbourhood related to screen-detected type 2 diabetes mellitus and associated risk factors?
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- 31 October 2014, pp. 1698-1705
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- Cited by 37
Perceptions relating to body size, weight loss and weight-loss interventions in black South African women: a qualitative study
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- Published online by Cambridge University Press:
- 26 May 2015, pp. 548-556
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- Cited by 37
Higher agrobiodiversity is associated with improved dietary diversity, but not child anthropometric status, of Mayan Achí people of Guatemala
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- 03 April 2018, pp. 2128-2141
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- Cited by 37
Feast and famine: Socioeconomic disparities in global nutrition and health
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- 01 March 1998, pp. 23-31
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- Cited by 37
Vitamin D deficiency prevalence and risk factors among pregnant Chinese women
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- 20 November 2015, pp. 1746-1754
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- Cited by 37
Which functional unit to identify sustainable foods?
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- 25 March 2015, pp. 2488-2497
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- Cited by 37
Nutrition and health in an adult urban homeless population in Germany
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- 02 January 2007, pp. 805-811
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