46037 results in Zoology
Single components of botanicals and nature-identical compounds as a non-antibiotic strategy to ameliorate health status and improve performance in poultry and pigs
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- Nutrition Research Reviews / Volume 33 / Issue 2 / December 2020
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- 26 February 2020, pp. 218-234
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Stories of success: a qualitative examination of contributors to excellence in school drinking water access
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- Public Health Nutrition / Volume 23 / Issue 10 / July 2020
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- 26 February 2020, pp. 1800-1809
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Breakfast skipping is related to inadequacy of vitamin and mineral intakes among Japanese female junior high school students: a cross-sectional study
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- Journal of Nutritional Science / Volume 9 / 2020
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- 26 February 2020, e9
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Effects of a high-DHA multi-nutrient supplement and exercise on mobility and cognition in older women (MOBILE): a randomised semi-blinded placebo-controlled study
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- British Journal of Nutrition / Volume 124 / Issue 2 / 28 July 2020
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- 26 February 2020, pp. 146-155
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- 28 July 2020
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Vitamin D levels in relation to low back pain during adolescence
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- British Journal of Nutrition / Volume 123 / Issue 11 / 14 June 2020
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- 26 February 2020, pp. 1302-1311
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- 14 June 2020
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Short-term determination and long-term evaluation of the dietary methionine requirement in adult dogs
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- British Journal of Nutrition / Volume 123 / Issue 12 / 28 June 2020
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- 26 February 2020, pp. 1333-1344
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- 28 June 2020
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Differences in pre-pregnancy diet quality by occupation among employed women
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- Public Health Nutrition / Volume 23 / Issue 11 / August 2020
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- 26 February 2020, pp. 1974-1981
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Strategies to address anaemia among pregnant and lactating women in India: a formative research study
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- Public Health Nutrition / Volume 23 / Issue 5 / April 2020
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- 24 February 2020, pp. 795-805
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Long-term dietary flavonoid intake and change in cognitive function in the Framingham Offspring cohort
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- Public Health Nutrition / Volume 23 / Issue 9 / June 2020
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- 24 February 2020, pp. 1576-1588
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Mediterranean dietary pattern is associated with lower incidence of premenopausal breast cancer in the Seguimiento Universidad de Navarra (SUN) Project
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- Public Health Nutrition / Volume 23 / Issue 17 / December 2020
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- 24 February 2020, pp. 3148-3159
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Most meat products have digestible indispensable amino acid scores that are greater than 100, but processing may increase or reduce protein quality
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- British Journal of Nutrition / Volume 124 / Issue 1 / 14 July 2020
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- 24 February 2020, pp. 14-22
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- 14 July 2020
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Food-based indicators are related to iron and iodine deficiencies of mother–toddler dyads during the lean season in northern Ghana
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- British Journal of Nutrition / Volume 124 / Issue 1 / 14 July 2020
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- 24 February 2020, pp. 92-101
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- 14 July 2020
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Future perspectives in addressing the global issue of vitamin D deficiency
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- Proceedings of the Nutrition Society / Volume 79 / Issue 2 / May 2020
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- 24 February 2020, pp. 246-251
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Associations of dietary carbohydrate and fatty acid intakes with cognition among children
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- Public Health Nutrition / Volume 23 / Issue 9 / June 2020
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- 21 February 2020, pp. 1657-1663
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Development of a dual-energy X-ray absorptiometry-derived body volume equation in Hispanic adults for administering a four-compartment model
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- British Journal of Nutrition / Volume 123 / Issue 12 / 28 June 2020
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- 20 February 2020, pp. 1373-1381
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- 28 June 2020
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Effects of linseed oil and rumen undegradable protein:rumen degradable protein ratio on performance of Holstein dairy calves
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- British Journal of Nutrition / Volume 123 / Issue 11 / 14 June 2020
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- 20 February 2020, pp. 1247-1257
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- 14 June 2020
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Effects of standard v. very long Roux limb Roux-en-Y gastric bypass on nutrient status: a 1-year follow-up report from the Dutch Common Channel Trial (DUCATI) Study
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- British Journal of Nutrition / Volume 123 / Issue 12 / 28 June 2020
- Published online by Cambridge University Press:
- 20 February 2020, pp. 1434-1440
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- 28 June 2020
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Yogurt consumption and colorectal polyps
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- British Journal of Nutrition / Volume 124 / Issue 1 / 14 July 2020
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- 20 February 2020, pp. 80-91
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- 14 July 2020
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