46037 results in Zoology
Tricarboxylic acid cycle dehydrogenases inhibition by naringenin: experimental and molecular modelling evidence
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- British Journal of Nutrition / Volume 123 / Issue 10 / 28 May 2020
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- 20 February 2020, pp. 1117-1126
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- 28 May 2020
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Phytosterolaemia associated with parenteral nutrition administration in adult patients
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- British Journal of Nutrition / Volume 123 / Issue 12 / 28 June 2020
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- 20 February 2020, pp. 1365-1372
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- 28 June 2020
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Association between dietary protein intake and the risk of depressive symptoms in adults
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- British Journal of Nutrition / Volume 123 / Issue 11 / 14 June 2020
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- 20 February 2020, pp. 1290-1301
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- 14 June 2020
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The utilisation of wild foods in Mediterranean Tunisia: commentary on the identification and frequency of consumption of wild edible plants over a year in central Tunisia: a mixed-methods approach (Dop et al., n.d.)
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- Public Health Nutrition / Volume 23 / Issue 5 / April 2020
- Published online by Cambridge University Press:
- 20 February 2020, pp. 956-958
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Optimising the follow-up of adult coeliac disease with a clinical-based score to identify patients in need of a histological reassessment: a retrospective single centre study
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- British Journal of Nutrition / Volume 123 / Issue 10 / 28 May 2020
- Published online by Cambridge University Press:
- 20 February 2020, pp. 1159-1164
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- 28 May 2020
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Urine metabolome alterations in malnutrition and the impact of glycerol or rumen-protected choline chloride supplementation in advanced pregnant ewes
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- British Journal of Nutrition / Volume 123 / Issue 11 / 14 June 2020
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- 20 February 2020, pp. 1258-1268
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- 14 June 2020
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Effects of a kindergarten intervention on vegetables served and staff’s food-related practices: results of a cluster randomised controlled trial – the BRA study
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- Public Health Nutrition / Volume 23 / Issue 6 / April 2020
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- 20 February 2020, pp. 1117-1126
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Is carrot consumption associated with a decreased risk of lung cancer? A meta-analysis of observational studies – ERRATUM
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- British Journal of Nutrition / Volume 123 / Issue 7 / 14 April 2020
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- 19 February 2020, p. 840
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- 14 April 2020
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Chemicals, cans and factories: how grade school children think about processed foods
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- Public Health Nutrition / Volume 23 / Issue 10 / July 2020
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- 18 February 2020, pp. 1735-1744
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The role of food parcel use on dietary intake: perception of Dutch food bank recipients - a focus group study
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- Public Health Nutrition / Volume 23 / Issue 9 / June 2020
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- 18 February 2020, pp. 1647-1656
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ANM volume 14 issue 3 Cover and Front matter
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ANM volume 14 issue 3 Cover and Back matter
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Weekly variation in diet and physical activity among 4–75-year-old Danes
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- Public Health Nutrition / Volume 23 / Issue 8 / June 2020
- Published online by Cambridge University Press:
- 18 February 2020, pp. 1350-1361
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The effect of quantity and quality of dietary fat intake on subcutaneous white adipose tissue inflammatory responses
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- Proceedings of the Nutrition Society / Volume 79 / Issue 4 / November 2020
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- 17 February 2020, pp. 542-556
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BJN volume 123 issue 6 Cover and Front matter
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- British Journal of Nutrition / Volume 123 / Issue 6 / 28 March 2020
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- 17 February 2020, pp. f1-f2
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- 28 March 2020
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BJN volume 123 issue 6 Cover and Back matter
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- British Journal of Nutrition / Volume 123 / Issue 6 / 28 March 2020
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- 17 February 2020, pp. b1-b2
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- 28 March 2020
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Combined effect of n-3 fatty acids and phytosterol esters on alleviating hepatic steatosis in non-alcoholic fatty liver disease subjects: a double-blind placebo-controlled clinical trial
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- British Journal of Nutrition / Volume 123 / Issue 10 / 28 May 2020
- Published online by Cambridge University Press:
- 14 February 2020, pp. 1148-1158
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- 28 May 2020
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Linking epidemiology and molecular mechanisms in sarcopenic obesity in populations
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- Proceedings of the Nutrition Society / Volume 79 / Issue 4 / November 2020
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- 14 February 2020, pp. 448-456
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PHN volume 23 issue 3 Cover and Back matter
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- Public Health Nutrition / Volume 23 / Issue 3 / February 2020
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- 14 February 2020, pp. b1-b3
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