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- Contains open access
- ISSN: 0029-6651 (Print), 1475-2719 (Online)
- Editor: Professor Alison Gallagher Biomedical Sciences Research Institute|Ulster University|UK|
- Editorial board
Proceedings of the Nutrition Society publishes papers and abstracts presented by members and invited speakers at the scientific meetings of The Nutrition Society. The journal provides an invaluable record of the scientific research currently being undertaken, contributing to 'the scientific study of nutrition and its application to the maintenance of human and animal health.' The journal is of interest to academics, researchers and clinical practice workers in both human and animal nutrition and related fields.
Latest articles
Nutrition Society Paper of the Month

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How did the COVID-19 pandemic impact eating behaviour during the first wave?
- 17 December 2020,
- The Paper of the Month for December is Poor appetite and overeating reported by adults in Australia during the coronavirus-19 disease pandemic: a population-based...
News
- The Nutrition Society: New Honorary Publications Officer and Journal Editor-in-Chiefs announced
- 02 Jan 2019, by
- The Nutrition Society is pleased to announce 3 new appointments:
Nutrition blog

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How did the COVID-19 pandemic impact eating behaviour during the first wave?
- 17 December 2020,
- The Paper of the Month for December is Poor appetite and overeating reported by adults in Australia during the coronavirus-19 disease pandemic: a population-based...

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Higher long term egg consumption increases diabetes risk in Chinese adults
- 08 December 2020,
- The association between egg consumption and diabetes is inconclusive. In the USA, egg consumption has been shown to increase the risk of diabetes. However,...

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How do we work with the University of Cambridge? The University Collaboration Budget
- 26 November 2020,
- As part of our blog post series looking at how Cambridge University Press works with Cambridge University, we learn more about the University Collaboration...
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