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  • ISSN: 0029-6651 (Print), 1475-2719 (Online)
  • Editor: Professor Alison Gallagher Biomedical Sciences Research Institute|Ulster University|UK|
  • Editorial board
Proceedings of the Nutrition Society publishes papers and abstracts presented by members and invited speakers at the scientific meetings of The Nutrition Society and, on occasion, those of partner societies. The journal provides an invaluable record of the scientific research currently being undertaken, contributing to 'the scientific study of nutrition and its application to the maintenance of human and animal health.' The journal is of interest to academics, researchers and clinical practice workers in both human and animal nutrition and related fields.

Latest articles

Nutrition Society Paper of the Month

Nutrition blog

  • Can health-related food taxes green our diets?
  • 27 March 2024, Margreet R Olthof, Michelle Eykelenboom, Derek Mersch, Reina E Vellinga, Elisabeth HM Temme, Ingrid HM Steenhuis and Alessandra Grasso
  • In a world increasingly concerned with both health and environmental sustainability, the way we eat plays a critical role. However, in our search for solutions...
  • Navigating nutrition evidence for individualised care
  • 19 February 2024, Prof Kevin Whelan and Dr Judy Buttriss
  • Diet is key to the maintenance of health and crucial in the prevention and management of many diseases. Modified nutrient intake is sometimes essential to prevent...