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- Contains open access
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- ISSN: 0029-6651 (Print), 1475-2719 (Online)
- Editor: Professor Alison Gallagher Biomedical Sciences Research Institute|Ulster University|UK|
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Proceedings of the Nutrition Society publishes papers and abstracts presented by members and invited speakers at the scientific meetings of The Nutrition Society. The journal provides an invaluable record of the scientific research currently being undertaken, contributing to 'the scientific study of nutrition and its application to the maintenance of human and animal health.' The journal is of interest to academics, researchers and clinical practice workers in both human and animal nutrition and related fields.
Latest articles
Nutrition Society Paper of the Month
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Why is folate a nutrient of great interest for public health?
- 05 January 2022,
- Folate, also known as vitamin B9, is found naturally in a wide range of foods such as dark green leafy vegetables, beans, citrus fruits, nuts, eggs, liver,...
News
The Nutrition Society: New Honorary Publications Officer and Journal Editor-in-Chiefs announced
- 02 Jan 2019, by
- The Nutrition Society is pleased to announce 3 new appointments:
Nutrition blog
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Food Labeling is Lacking in Online Grocery Retailers
- 25 January 2022,
- Nutrition facts, ingredient lists, and allergens—all FDA-required information on food labels—are frequently absent when shoppers buy food online Online food retailers do not consistently display nutrition information on their websites—and U.S.…...
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Why is folate a nutrient of great interest for public health?
- 05 January 2022,
- Folate, also known as vitamin B9, is found naturally in a wide range of foods such as dark green leafy vegetables, beans, citrus fruits, nuts, eggs, liver,...
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What’s in a name? Ultra-processed foods vs snack food vs takeaway – how do we know what is unhealthy?
- 07 December 2021,
- The health impacts of eating too many ultra-processed foods are well known. Not only are ultra-processed foods high in sugar, salt, and fats, they have other...
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