Proceedings of the Nutrition Society

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

URL: /core/journals/proceedings-of-the-nutrition-society
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Published on behalf of The Nutrition Society

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ISSN: 0029-6651 (Print), 1475-2719 (Online)
Editor: Professor Alison Gallagher Biomedical Sciences Research Institute|Ulster University|UK|
Editorial board

Proceedings of the Nutrition Society publishes papers and abstracts presented by members and invited speakers at the scientific meetings of The Nutrition Society. The journal provides an invaluable record of the scientific research currently being undertaken, contributing to 'the scientific study of nutrition and its application to the maintenance of human and animal health.' The journal is of interest to academics, researchers and clinical practice workers in both human and animal nutrition and related fields.

How did the COVID-19 pandemic impact eating behaviour during the first wave?
17 December 2020, Alice Owen
The Paper of the Month for December is Poor appetite and overeating reported by adults in Australia during the coronavirus-19 disease pandemic: a population-based...

The Nutrition Society: New Honorary Publications Officer and Journal Editor-in-Chiefs announced

The Nutrition Society: New Honorary Publications Officer and Journal Editor-in-Chiefs announced
02 Jan 2019, by The Nutrition Society
The Nutrition Society is pleased to announce 3 new appointments:

How did the COVID-19 pandemic impact eating behaviour during the first wave?
17 December 2020, Alice Owen
The Paper of the Month for December is Poor appetite and overeating reported by adults in Australia during the coronavirus-19 disease pandemic: a population-based...

Higher long term egg consumption increases diabetes risk in Chinese adults
08 December 2020, Zumin Shi
The association between egg consumption and diabetes is inconclusive. In the USA, egg consumption has been shown to increase the risk of diabetes. However,...

How do we work with the University of Cambridge? The University Collaboration Budget
26 November 2020, Olivia Le Blanc and Kiera McNeice
As part of our blog post series looking at how Cambridge University Press works with Cambridge University, we learn more about the University Collaboration...

Proceedings of the Nutrition Society

Latest articles

A nudge in the right direction: the role of food choice architecture in changing populations' diets

Animal food products: policy, market and social issues and their influence on demand and supply of meat

Assessing the whole-body protein synthetic response to feeding in vivo in human subjects

Impact of protein on the composition and metabolism of the human gut microbiota and health

The efficacy of essential amino acid supplementation for augmenting dietary protein intake in older adults: implications for skeletal muscle mass, strength and function

Proteins: Sources, benefits and global challenges

Important determinants to take into account to optimize protein nutrition in the elderly: solutions to a complex equation

Intestinal gluconeogenesis and protein diet: future directions

Nutrition Society Paper of the Month

How did the COVID-19 pandemic impact eating behaviour during the first wave?

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Nutrition blog

How did the COVID-19 pandemic impact eating behaviour during the first wave?

Higher long term egg consumption increases diabetes risk in Chinese adults

How do we work with the University of Cambridge? The University Collaboration Budget

Most read

Assessing the whole-body protein synthetic response to feeding in vivo in human subjects