- ISSN: 0029-6651 (Print), 1475-2719 (Online)
- Editor: Professor Alison Gallagher Biomedical Sciences Research Institute|Ulster University|UK|
- Editorial board
Proceedings of the Nutrition Society publishes papers and abstracts presented by members and invited speakers at the scientific meetings of The Nutrition Society. The journal provides an invaluable record of the scientific research currently being undertaken, contributing to 'the scientific study of nutrition and its application to the maintenance of human and animal health.' The journal is of interest to academics, researchers and clinical practice workers in both human and animal nutrition and related fields.
Latest articles
Nutrition Society Paper of the Month
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Excess body weight exacerbates the harmful effect of alcohol on cancer risk
- 20 January 2023,
- Excess body weight and alcohol consumption are both modifiable risk factors for many adverse health outcomes, including cancer. Alcohol is classified as Group...
News
The Nutrition Society: New Honorary Publications Officer and Journal Editor-in-Chiefs announced
- 02 Jan 2019, by
- The Nutrition Society is pleased to announce 3 new appointments:
Nutrition blog
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Excess body weight exacerbates the harmful effect of alcohol on cancer risk
- 20 January 2023,
- Excess body weight and alcohol consumption are both modifiable risk factors for many adverse health outcomes, including cancer. Alcohol is classified as Group...
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Expanding the use of a revolutionary therapy in childhood wasting
- 09 December 2022,
- The development of ready-to-use therapeutic food (RUTF) and the advent of the community-based management of acute malnutrition (CMAM) model of care revolutionized...
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Structural racism impacts African Americans’ ability to eat a healthy diet. What can we do as nutrition researchers and practitioners?
- 11 November 2022,
- Nutrition researchers and public health practitioners have become increasingly focused on structural racism following protests against racial injustice in 2020...
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