46037 results in Zoology
Early-life programming of adipose tissue
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- Nutrition Research Reviews / Volume 33 / Issue 2 / December 2020
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- 02 March 2020, pp. 244-259
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Tree nut snack consumption is associated with better diet quality and CVD risk in the UK adult population: National Diet and Nutrition Survey (NDNS) 2008–2014
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- Public Health Nutrition / Volume 23 / Issue 17 / December 2020
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- 28 February 2020, pp. 3160-3169
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Sodium content of bread from bakeries in Maputo, Mozambique: trends between 2012 and 2018
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- Public Health Nutrition / Volume 23 / Issue 6 / April 2020
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- 27 February 2020, pp. 1098-1102
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Developing a conceptual framework for implementation science to evaluate a nutrition intervention scaled-up in a real-world setting
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- Public Health Nutrition / Volume 24 / Issue S1 / April 2021
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- 27 February 2020, pp. s7-s22
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A high consumption of tomato and lycopene is associated with a lower risk of cancer mortality: results from a multi-ethnic cohort
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- Public Health Nutrition / Volume 23 / Issue 9 / June 2020
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- 27 February 2020, pp. 1569-1575
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Characteristics of participants who benefit most from personalised nutrition: findings from the pan-European Food4Me randomised controlled trial
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- British Journal of Nutrition / Volume 123 / Issue 12 / 28 June 2020
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- 27 February 2020, pp. 1396-1405
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- 28 June 2020
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Maternal nutritional status mediates the linkage between household food insecurity and mid-infancy size in rural Bangladesh
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- British Journal of Nutrition / Volume 123 / Issue 12 / 28 June 2020
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- 27 February 2020, pp. 1415-1425
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- 28 June 2020
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Sugar intake among German adolescents: trends from 1990 to 2016 based on biomarker excretion in 24-h urine samples
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- British Journal of Nutrition / Volume 124 / Issue 2 / 28 July 2020
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- 27 February 2020, pp. 164-172
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- 28 July 2020
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The association between consumption of monounsaturated fats from animal- v. plant-based foods and the risk of type 2 diabetes: a prospective nationwide cohort study
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- British Journal of Nutrition / Volume 124 / Issue 1 / 14 July 2020
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- 27 February 2020, pp. 102-111
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- 14 July 2020
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Application of nutrient essentiality criteria to dietary carbohydrates
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- Nutrition Research Reviews / Volume 33 / Issue 2 / December 2020
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- 27 February 2020, pp. 260-270
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Consumption of differently processed milk products in infancy and early childhood and the risk of islet autoimmunity
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- British Journal of Nutrition / Volume 124 / Issue 2 / 28 July 2020
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- 27 February 2020, pp. 173-180
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- 28 July 2020
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Effects of mycoprotein on glycaemic control and energy intake in humans: a systematic review
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- British Journal of Nutrition / Volume 123 / Issue 12 / 28 June 2020
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- 26 February 2020, pp. 1321-1332
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- 28 June 2020
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Community-based sheep breeding programs generated substantial genetic gains and socioeconomic benefits
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Natural variants of α-gliadin peptides within wheat proteins with reduced toxicity in coeliac disease
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- British Journal of Nutrition / Volume 123 / Issue 12 / 28 June 2020
- Published online by Cambridge University Press:
- 26 February 2020, pp. 1382-1389
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- 28 June 2020
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Inter-individual differences in the nutrition response: from research to recommendations
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- Proceedings of the Nutrition Society / Volume 79 / Issue 2 / May 2020
- Published online by Cambridge University Press:
- 26 February 2020, pp. 171-173
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Childhood dietary patterns and body composition at age 6 years: the Children of Screening for Pregnancy Endpoints (SCOPE) study
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- British Journal of Nutrition / Volume 124 / Issue 2 / 28 July 2020
- Published online by Cambridge University Press:
- 26 February 2020, pp. 217-224
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- 28 July 2020
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Within-person, between-person and seasonal variance in nutrient intakes among 4- to 8-year-old rural Zambian children
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- British Journal of Nutrition / Volume 123 / Issue 12 / 28 June 2020
- Published online by Cambridge University Press:
- 26 February 2020, pp. 1426-1433
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- 28 June 2020
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